Zobrazeno 1 - 8
of 8
pro vyhledávání: '"María M. Crosby-Galvan"'
Autor:
María M. Crosby-Galvan, German D. Mendoza, Pedro A. Hernández-García, José Antonio Martínez-García, Anayeli Vázquez-Valladolid, Rubén Oswaldo Cifuentes-López, Héctor A. Lee-Rangel
Publikováno v:
Veterinary World, Vol 17, Iss 6, Pp 1265-1270 (2024)
Background and Aim: The most intensive nutritional requirements occur during milk production’s peak. Ewe milk contains more protein and fat than cow milk. The nutritional factors significantly determine the composition. The liver undergoes high str
Externí odkaz:
https://doaj.org/article/a6232b826ae048cc9abec1ddf7ec7eaf
Autor:
Francisco Vera-Vázquez, Jacinto Efrén Ramírez-Bribiesca, Rosy G. Cruz-Monterrosa, María M. Crosby-Galvan, José Ricardo Barcena-Gama, Diana Tamara Ramírez, Jorge L. Mejía-Méndez, Laura H. Vallejo-Hernández, Edgar R. López-Mena
Publikováno v:
Polymers, Vol 16, Iss 1, p 106 (2023)
The pigments consumed in grazing give the milk from dual-purpose cows raised in tropical conditions a yellowish color, affecting the quality and price of the milk. This study aimed to develop an economical method with supplementary pectin to antagoni
Externí odkaz:
https://doaj.org/article/65bbd7b16e6140fd9baa9271fd25ffa3
Autor:
Hilda A. Zavaleta-Mancera, J. Efrén Ramírez-Bribiesca, Ignacio A. Domínguez-Vara, Miguel A. Méndez-Rojas, Raymundo Lira‐Casas, María M Crosby‐Galvan, Rosy G. Cruz-Monterrosa, Claudia Hidalgo‐Moreno
Publikováno v:
Journal of the science of food and agriculture. 99(5)
Background There is a growing interest in the development of novel and innovative vehicles for controlled release of urea into the rumen, aiming to provide ammonia-N for the biosynthesis of proteins of bacterial origin and to prevent urea intoxicatio
Autor:
Irene Pacheco-Torres, David Hernández-Sánchez, Cristina García-De la Peña, Luis A. Tarango-Arámbula, María M. Crosby-Galván, Paulino Sánchez-Santillán
Publikováno v:
Microorganisms, Vol 11, Iss 7, p 1860 (2023)
The Cervidae family has a wide distribution due to its adaptation to numerous ecological environments, which allows it to develop a diverse microbial community in its digestive tract. Recently, research has focused on the taxonomic composition and fu
Externí odkaz:
https://doaj.org/article/6ad31cf8e2b345e09646b8c54a120030
Autor:
José L. Figueroa-Velasco, David Trujano-San-Luis, José A. Martínez-Aispuro, María T. Sánchez-Torres, María M. Crosby-Galván, Agustín Ruíz-Flores, José L. Cordero-Mora
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 33, Iss 4, Pp 217-227 (2020)
Background: Methionine (Met) requirements have not been clearly established for fattening pigs due to their metabolic interrelationships and its bioavailability for protein synthesis. Objective: To determine the optimum level of regular crystalline o
Externí odkaz:
https://doaj.org/article/acfec294d166466e96d34eae375b3b99
Autor:
Ricardo Vicente-Pérez, Ulises Macías-Cruz, Leonel Avendaño-Reyes, Enrique O. García-Flores, Ricardo Martínez-Martínez, Oziel D. Montañez-Valdez, Jose A. Reyes-Gutiérrez, Alfonso J. Chay-Canul, María M. Crosby-Galván
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 12, Iss 2 (2021)
Un total de 46 ovejas nulíparas Katahdin se asignaron bajo un diseño de bloques completamente al azar a dos tratamientos dietarios (n= 23) alrededor del empadre para evaluar el efecto de adicionar ácidos grasos poliinsaturados (AGP) sobre el compo
Externí odkaz:
https://doaj.org/article/1bcee56bbdbf4c25b50f3615693ceaba
Autor:
Asael E. de la Rosa-Zariñana, María M. Crosby-Galván, Martha E. Ramírez-Guzmán, David Hernández-Sánchez, Miguel A. Mata-Espinosa
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 5, Iss 13, Pp 25-34 (2018)
The aim of this study was to standardize the PCR technique for detecting Listeria monocytogenes (Lm) in chicken, beef and pork. The sensitivity and specicity of PCR and the level of concordance with the microbiological method were evaluated. PCR wa
Externí odkaz:
https://doaj.org/article/1729ad0f68344136b7f0eb463a644fa0
Autor:
Angel L. Guevara-Mesa, Luis A. Miranda-Romero, Efren Ramirez-Bribiesca, Sergio S. Gonzalez-Muñoz, Maria M. Crosby-Galvan, Luz M. Hernandez-Calva, Oscar E. Del Razo-Rodriguez
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 14, Iss 2, Pp 421-429 (2011)
The objective of this study was to evaluate 20 protein feeds grouped in forages, vegetal by- products and animal by-products used for ruminant diets. Protein fractions (PF): A, non-protein nitrogen (NPN); B1, buffer-soluble protein; B2, buffer-insolu
Externí odkaz:
https://doaj.org/article/c19ce047d2834f09bb3e0fc12c06b43c