Zobrazeno 1 - 3
of 3
pro vyhledávání: '"María M Crosby‐Galvan"'
Autor:
María M. Crosby-Galvan, German D. Mendoza, Pedro A. Hernández-García, José Antonio Martínez-García, Anayeli Vázquez-Valladolid, Rubén Oswaldo Cifuentes-López, Héctor A. Lee-Rangel
Publikováno v:
Veterinary World, Vol 17, Iss 6, Pp 1265-1270 (2024)
Background and Aim: The most intensive nutritional requirements occur during milk production’s peak. Ewe milk contains more protein and fat than cow milk. The nutritional factors significantly determine the composition. The liver undergoes high str
Externí odkaz:
https://doaj.org/article/a6232b826ae048cc9abec1ddf7ec7eaf
Autor:
Francisco Vera-Vázquez, Jacinto Efrén Ramírez-Bribiesca, Rosy G. Cruz-Monterrosa, María M. Crosby-Galvan, José Ricardo Barcena-Gama, Diana Tamara Ramírez, Jorge L. Mejía-Méndez, Laura H. Vallejo-Hernández, Edgar R. López-Mena
Publikováno v:
Polymers, Vol 16, Iss 1, p 106 (2023)
The pigments consumed in grazing give the milk from dual-purpose cows raised in tropical conditions a yellowish color, affecting the quality and price of the milk. This study aimed to develop an economical method with supplementary pectin to antagoni
Externí odkaz:
https://doaj.org/article/65bbd7b16e6140fd9baa9271fd25ffa3
Autor:
Hilda A. Zavaleta-Mancera, J. Efrén Ramírez-Bribiesca, Ignacio A. Domínguez-Vara, Miguel A. Méndez-Rojas, Raymundo Lira‐Casas, María M Crosby‐Galvan, Rosy G. Cruz-Monterrosa, Claudia Hidalgo‐Moreno
Publikováno v:
Journal of the science of food and agriculture. 99(5)
Background There is a growing interest in the development of novel and innovative vehicles for controlled release of urea into the rumen, aiming to provide ammonia-N for the biosynthesis of proteins of bacterial origin and to prevent urea intoxicatio