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pro vyhledávání: '"María Luz Álvarez Franco"'
Autor:
Alberto Martínez, Camille Garzo, María Luz Álvarez Franco, Rocío Velázquez, Luis M. Hernández, Patricia Gil, Emiliano Zamora, Manuel Ramírez
Publikováno v:
The 1st International Electronic Conference on Food Science and Functional Foods.
The killer strains of Torulaspora delbrueckii can be used to improve the dominance of this yeast during must fermentation. The present work analyzes its usefulness for traditional sparkling wine making (base wine and cava). T. delbrueckii killer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::914f2336d96ddf9b516578cd936d5bfd
https://doi.org/10.3390/foods_2020-07756
https://doi.org/10.3390/foods_2020-07756
