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pro vyhledávání: '"María Luján Auad"'
Publikováno v:
Colloids and Interfaces, Vol 6, Iss 1, p 10 (2022)
New polysaccharides are being intensely studied as sources of edible materials, with potential application in food packaging systems, eco-materials and the pharmaceutical industry. This investigation aimed to develop biopolymer films based on the pol
Externí odkaz:
https://doaj.org/article/c0f6761e4737456eb193a63e51af1a9c