Zobrazeno 1 - 10
of 13
pro vyhledávání: '"María Luisa Rúa"'
Autor:
Roberto González-González, Pablo Fuciños, Elisa Beneventi, Olalla López-López, Begoña Pampín, Ramón Rodríguez, María Isabel González-Siso, Jacobo Cruces, María Luisa Rúa
Publikováno v:
Microorganisms, Vol 10, Iss 5, p 915 (2022)
The thermoalkalophilic membrane-associated esterase E34Tt from Thermus thermophilus HB27 was cloned and expressed in Kluyveromyces lactis (KLEST-3S esterase). The recombinant enzyme was tested as a biocatalyst in aqueous and organic media. It display
Externí odkaz:
https://doaj.org/article/319120e55aef402d822f50d145f0c4b0
Autor:
Patrick Pascoal-Ferreira, Daniel Glez-Peña, Carla Miranda, Patrícia Poeta, João Coutinho, Florentino Fdez-Riverola, Ana Torrado-Agrasar, María Luisa Rúa, Gilberto Igrejas
Publikováno v:
Water, Vol 13, Iss 11, p 1439 (2021)
In recent years, natural thermal mineral waters have been gaining the special attention of the scientific community, namely in the prevention and treatment of some diseases, due to the microbial properties that exist in these habitats. The aim of thi
Externí odkaz:
https://doaj.org/article/34e4d092258a433f843090d12c820dc9
Publikováno v:
Microorganisms, Vol 6, Iss 4, p 108 (2018)
Thermophilic proteins have evolved different strategies to maintain structure and function at high temperatures; they have large, hydrophobic cores, and feature increased electrostatic interactions, with disulfide bonds, salt-bridging, and surface ch
Externí odkaz:
https://doaj.org/article/7f48343ae95f4dd6bceeb604ede4ffca
Publikováno v:
Microorganisms
Volume 6
Issue 4
Microorganisms, Vol 6, Iss 4, p 108 (2018)
Volume 6
Issue 4
Microorganisms, Vol 6, Iss 4, p 108 (2018)
Thermophilic proteins have evolved different strategies to maintain structure and function at high temperatures
they have large, hydrophobic cores, and feature increased electrostatic interactions, with disulfide bonds, salt-bridging, and surfac
they have large, hydrophobic cores, and feature increased electrostatic interactions, with disulfide bonds, salt-bridging, and surfac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcee04b9b8befcb6b807fb28870303f8
http://europepmc.org/articles/PMC6313406
http://europepmc.org/articles/PMC6313406
Autor:
Pablo Fuciños, María Luisa Rúa, Clara Fuciños, António A. Vicente, Lorenzo Pastrana, Natalia Estévez
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
A one-step anion-exchange chromatography method (NaCl gradient elution on a DEAE Sepharose Fast Flow gel column) was developed to purify -lactalbumin (-LA) from whey protein isolate. -LA nearly 100% pure (based on the total protein content) was obtai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::044108181646a59bf656af097fdaa5ac
https://pubmed.ncbi.nlm.nih.gov/30724223
https://pubmed.ncbi.nlm.nih.gov/30724223
Autor:
Letícia Bergo Veronesi, Joelma Gonçalves Martin, Guilherme Penaforte da Silva, Maria Luisa Rua Prieto, Adriana Polachini do Valle, Paulo José Fortes VillasBoas, José Eduardo Corrente
Publikováno v:
Residência Pediátrica, Vol 13, Iss 3 (2023)
OBJECTIVE: To assess the impact of climatic variations on the demand of children and adolescents in emergency services. METHODS: Ecological study conducted in a city countryside of São Paulo, which analysis of 39,336 emergency room visits in 2018 an
Externí odkaz:
https://doaj.org/article/7cc0747623cf420d83649a098c4352f8
Autor:
Pablo Fuciños, Martín Míguez, María Luisa Rúa, Clara Fuciños, Lorenzo Pastrana, António A. Vicente
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
This work evaluated the stability and functionality of nanotubes obtained from α-lactalbumin (α-LA). α-LA nanotubes' structure was highly stable during a freeze-drying process but not after grinding. The ability of α-LA nanotubes to encapsulate c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe207a4263c354066d8321ed6e4016c1
https://hdl.handle.net/1822/44829
https://hdl.handle.net/1822/44829
Autor:
María Luisa Rúa, Paula Fajardo, Isabel R. Amado, Lorenzo Pastrana, Clara Fuciños, Pablo Fuciños
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Supplementary data related to this article can be found at http://dx.doi.org/10.1016/j.foodcont.2016.10.028.
Pimaricin is a fungicide commonly used on the cheese surface. In this work poly(N-isopropylacrylamide) nanohydrogels copolymerized with
Pimaricin is a fungicide commonly used on the cheese surface. In this work poly(N-isopropylacrylamide) nanohydrogels copolymerized with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49ecdc5b12ee78d50199bba5af527c58
Publikováno v:
Extremophilic Enzymatic Processing of Lignocellulosic Feedstocks to Bioenergy ISBN: 9783319546834
Extremophiles, organisms that have evolved to exist in a variety of extreme environments, fall into a number of different groups, including thermophiles and hyperthermophiles, halophiles, psychrophiles or piezophiles. Extremophilic microorganisms hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::562fa0425299b5b79e64eed942f6058a
https://doi.org/10.1007/978-3-319-54684-1_10
https://doi.org/10.1007/978-3-319-54684-1_10
Autor:
Pablo, Fuciños, Roberto, González, Estrella, Atanes, Ana Belén Fernández, Sestelo, Nelson, Pérez-Guerra, Lorenzo, Pastrana, María Luisa, Rúa
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 861
Extremophiles are organisms that have evolved to exist in a variety of extreme environments. They fall into a number of different classes that include thermophiles, halophiles, acidophiles, alkalophiles, psychrophiles, and barophiles (piezophiles). E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::aca916fb109213fb2a8fe613f88b4fde
https://pubmed.ncbi.nlm.nih.gov/22426723
https://pubmed.ncbi.nlm.nih.gov/22426723