Zobrazeno 1 - 6
of 6
pro vyhledávání: '"María Luisa Perez-Rodriguez"'
Autor:
Patricia Garcia-Herrera, Helayne A. Maieves, Erika N. Vega, María Luisa Perez-Rodriguez, Virginia Fernandez-Ruiz, Amaia Iriondo-DeHond, Maria Dolores del Castillo, Maria Cortes Sanchez-Mata
Publikováno v:
Molecules, Vol 27, Iss 17, p 5495 (2022)
The feasibility of using dwarf kiwi fruits (Actinia arguta Miq.) as a healthy and sustainable food, compared to other types of commercial kiwi fruits, was evaluated in the present study. The overall antioxidant capacity of these fruits was assessed b
Externí odkaz:
https://doaj.org/article/d6cfa6a2fa0b424ea0302ca53337b393
Autor:
Patricia, Garcia-Herrera, Helayne A, Maieves, Erika N, Vega, María Luisa, Perez-Rodriguez, Virginia, Fernandez-Ruiz, Amaia, Iriondo-DeHond, Maria Dolores Del, Castillo, Maria Cortes, Sanchez-Mata
Publikováno v:
Molecules (Basel, Switzerland). 27(17)
The feasibility of using dwarf kiwi fruits (
Autor:
Daniel Escobar-Sáez, Patricia García-Herrera, María Luisa Pérez-Rodríguez, María Cortes Sánchez-Mata
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 27, Iss Supl. 1 (2023)
Externí odkaz:
https://doaj.org/article/f4c774581f6045c989557efff04c3164
Autor:
Cristina Tamayo-Vives, Patricia García-Herrera, María Cortes Sánchez-Mata, Rosa M. Cámara-Hurtado, María Luisa Pérez-Rodríguez, Laura Aceituno, Manuel Pardo-de-Santayana, María Inês Días, Lillian Barros, Patricia Morales
Publikováno v:
Foods, Vol 12, Iss 12, p 2427 (2023)
Hawthorn (Crataegus monogyna Jacq.) and whitebeam (Sorbus aria (L.) Crantz) are wild species traditionally used as ethnic foods in the Mediterranean area. Their red berries, and mainly the peels, may be used as ingredients due to their color (replaci
Externí odkaz:
https://doaj.org/article/7ebc1a69643542029c95245dd7d6d883
Autor:
Helayne Aparecida Maieves, Rebeca López-Froilán, Patricia Morales, María Luisa Pérez-Rodríguez, Rosemary Hoffmann Ribani, Montaña Cámara, María Cortes Sánchez-Mata
Publikováno v:
Journal of Functional Foods, Vol 18, Iss , Pp 1117-1124 (2015)
During development of plant products metabolic changes in bioactive compounds occur. The main objective of this work was to evaluate peduncles of H. dulcis Thunb. at five different stages of maturation, for antioxidant compounds contents (including p
Externí odkaz:
https://doaj.org/article/00e5eeace5b640a4b69d518ed28364ee
Autor:
José Arias-Rico, Nelly del Socorro Cruz-Cansino, Montaña Cámara-Hurtado, Rebeca López-Froilán, María Luisa Pérez-Rodríguez, María de Cortes Sánchez-Mata, Osmar Antonio Jaramillo-Morales, Rosario Barrera-Gálvez, Esther Ramírez-Moreno
Publikováno v:
Foods, Vol 9, Iss 4, p 403 (2020)
The objective of this study is to evaluate the nutritional composition, antioxidant properties, and functional characteristics of two cultivars of xoconostle Opuntia xoconostle F.A.C. Weber in Diguet cv. Cuaresmeño (XC) and Opuntia matudae Scheinvar
Externí odkaz:
https://doaj.org/article/6368ee05657f4666bcab311ae9a293d8