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pro vyhledávání: '"María Luisa Maycotte-Cervantes"'
Autor:
Teresa García-Gasca, Miriam Aracely Anaya-Loyola, Ulisses Moreno-Celis, Ma de Lourdes Anzures-Cortes, Víctor Manuel Rodríguez-García, Adriana Aguilar-Galarza, María Luisa Maycotte-Cervantes, Lorenza Haddad-Talancón, Akram Sharim Méndez-Rangel
Publikováno v:
Nutrients, Vol 12, Iss 3389, p 3389 (2020)
Nutrients
Volume 12
Issue 11
Nutrients
Volume 12
Issue 11
The elongation of very long chain fatty acids (ELOVL) is a family of seven enzymes that have specific functions in the synthesis of fatty acids. Some have been shown to be related to insulin secretion (ELOVL2), and in the lipid profile (ELOVL6) and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38ad77e37423ee62eb0b8a8433b70fec
https://www.mdpi.com/2072-6643/12/11/3389
https://www.mdpi.com/2072-6643/12/11/3389
