Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food-Producing Animals

Autor: Mariana Vanesa Greco, María Luisa Franchi, Silvia Laura Rico Golba, Alejandro Guillermo Pardo, Graciela Noemí Pose

Publikováno v: The Scientific World Journal, Vol 2014 (2014)

Moulds are capable of reducing the nutritional value of feedstuff as well as elaborating several mycotoxins. Mycotoxin-contaminated feed has adverse effects on animal health and productivity. Also, mycotoxins may be carried over into meat and eggs wh

Externí odkaz: https://doaj.org/article/19494c67e19647e8a31298506bc872ab

Characterization of the superficial mycobiota of artisanal sausages for the development of autochthonous starter cultures

Autor: Carolina Virginia Temperini, Mariana Vanesa Greco, María Julia Marangi, Juan Alejandro Segura, Graciela Noemi Pose, María Luisa Franchi

Publikováno v: LWT. 152:112268

The source of fungi on the surface of artisanal dried fermented sausages is the native mycobiota present in the geographical place of origin. This mycobiota gives them the typical appearance and contributes to the development of particular organolept

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3df6a90c2408be91285f02269e4df87e
https://doi.org/10.1016/j.lwt.2021.112268

Diversity and abundance of airborne fungal spores in a rural cold dry desert environment in Argentinean Patagonia

Autor: Graciela Noemi Pose, María Luisa Franchi, Mariana Vanesa Greco, Carolina Virginia Temperini, Alejandro Guillermo Pardo, Martha Elizabeth Benavides Rozo

This work describes a longitudinal study of three consecutive years carried out in the air of agricultural environments located in Northern Patagonia with cold dry desert climate (Köppen: Bwk). This study area comprises a rural valley with unique ge

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59d489040ab8bf56153c79d7f15ef520
https://www.sciencedirect.com/science/article/abs/pii/S0048969719305972

Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food-Producing Animals

Autor: María Luisa Franchi, Graciela Noemi Pose, Alejandro Guillermo Pardo, Mariana Vanesa Greco, Silvia Laura Rico Golba

Publikováno v: The Scientific World Journal, Vol 2014 (2014)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
RID-UNRN (UNRN)
Universidad Nacional de Río Negro
instacron:UNRN
The Scientific World Journal

Moulds are capable of reducing the nutritional value of feedstuff as well as elaborating several mycotoxins. Mycotoxin-contaminated feed has adverse effects on animal health and productivity. Also, mycotoxins may be carried over into meat and eggs wh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58aa0a3714050216eae94f4fbb00b7af
https://doaj.org/article/19494c67e19647e8a31298506bc872ab