Zobrazeno 1 - 10
of 12
pro vyhledávání: '"María Luisa Ávila Escalante"'
Autor:
María del Rosario Barradas Castillo, Fibi Coop Gamas, María Luisa Ávila Escalante, Arturo Pérez Laynes
Publikováno v:
Revista Salud y Bienestar Social, Vol 3, Iss 2 (2019)
Objetivo: Se describió la adecuación de energía y nutrimentos, el índice de masa corporal (IMC) y el nivel socioeconómico de preescolares de una escuela pública de Mérida, Yucatán. Material y método: La investigación fue descriptiva, transv
Externí odkaz:
https://doaj.org/article/56879b8605c549309c8a09cf74e7ffd6
Autor:
Angel Gabriel Garrido-Dzib, Berenice Palacios-González, María Luisa Ávila-Escalante, Erandi Bravo-Armenta, Azalia Avila-Nava, Ana Ligia Gutiérrez-Solis
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/b30e79045a8f4856b9c7e5727a1a0326
Autor:
Angel Gabriel Garrido-Dzib, Berenice Palacios-González, María Luisa Ávila-Escalante, Erandi Bravo-Armenta, Azalia Avila-Nava, Ana Ligia Gutiérrez-Solis
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundSome dietary patterns and dietary components have an important role in preventing and helping to improve patients’ quality of life of individuals with Mild Cognitive Impairment (MCI) and dementia. In Mexico, it is unknown what the dietary
Externí odkaz:
https://doaj.org/article/0704a98ea95c41d3a07f0f5acae0de80
Riesgo cardiovascular y consumo de polifenoles en estudiantes de área básica de Nutrición. (Spanish)
Autor:
Yuliana Carolina, López-Quintal, María Luisa, Ávila-Escalante, Javier Humberto, Perera-Ríos, del Rosario, BarradasCastillo María, Irma Isela, Aranda-González
Publikováno v:
Revista Salud Pública y Nutrición (RESPYN); ene-mar2024, Vol. 23 Issue 1, p1-11, 11p
Autor:
Carolina Díaz Canul, Fibi Yenisie Coop Gamas, María Luisa Ávila Escalante, David Betancur-Ancona, Irma Aranda-González
Publikováno v:
International Food Research Journal. 28:342-349
The objective of the present work was to evaluate the effect of minor glycosides on the QUICKI index as a marker of insulin resistance, triglycerides (TG), and antioxidant capacity in Wistar rats induced with diabetes mellitus type 2 (DM2). DM2 was i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a864482dbfc4a0c2e24790ea0c9b9f2c
https://doi.org/10.47836/ifrj.28.2.15
https://doi.org/10.47836/ifrj.28.2.15
Autor:
Reyna Maria Cruz-Bojorquez, Juanita Odette Pérez-Izquierdo, Estefanía Balam-Campos, María Luisa Ávila-Escalante, Irma Aranda-González
Publikováno v:
Psychology. 10:1923-1937
The beauty standards currently imposed are affecting the perception of body image (BD) in both men and women, causing many young people to choose the bachelor’s degree in nutrition as a way to improve their figure. The aim of the study was to ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5162a5a3f78fa822a2a4b60a4bffad8f
https://doi.org/10.4236/psych.2019.1014124
https://doi.org/10.4236/psych.2019.1014124
Autor:
Fibi Yenisie Coop-Gamas, Margarita Cervantes-Rodríguez, Daniel Méndez-Iturbide, María Luisa Ávila-Escalante, Irma Aranda-González
Publikováno v:
Journal of Food Biochemistry. 44
Oxidative stress is associated with several chronic diseases. It is acknowledged that molecules damaged by reactive oxygen species activate the inflammatory process and that this response increases the production of free radicals. Modifications in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a801878eaa9cd165c985ed2be47db45d
https://doi.org/10.1111/jfbc.13191
https://doi.org/10.1111/jfbc.13191
Publikováno v:
Archivos Latinoamericanos de Nutrición. 68:234-246
Las investigaciones realizadas en adolescentes del área rural y su percepción de salud son escasas, lo que representa un área de oportunidad para prevenir enfermedades de tipo cardiovascular en la vida adulta. El objetivo fue determinar el riesgo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4fedf0cf0d004d3af31543021c10e37
https://doi.org/10.37527/2018.68.3.006
https://doi.org/10.37527/2018.68.3.006
Autor:
Hugo Azcorra, María Luisa Ávila-Escalante, Barry Bogin, Federico Dickinson, Maria Inês Varela-Silva, María Teresa Castillo-Burguete
Publikováno v:
Culture, Environment and Health in the Yucatan Peninsula ISBN: 9783030270001
Globalization is an economic force to bring about a closer integration of national economies. Globalization also has effects on human biology. Food globalization brings about nutritional transitions, the most common being a shift from a locally grown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3036b4ba77d70829d874e6ea125aa9a4
https://doi.org/10.1007/978-3-030-27001-8_3
https://doi.org/10.1007/978-3-030-27001-8_3
Autor:
Reyna Maria Cruz-Bojorquez, Sergio Cardenas-Garcia, María Luisa Ávila-Escalante, Fibi Yenisie Coop-Gamas
Publikováno v:
Journal of Nutrition & Food Sciences.
Body image is formed in childhood and adolescence and is influenced by socio-cultural situations and interpersonal relationships during life. When the characteristics of a subject's body do not correspond with the social models of beauty promoted by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fb52972f779251254fa7362ddd56bad
https://doi.org/10.35248/2155-9600.19.9.756
https://doi.org/10.35248/2155-9600.19.9.756