Zobrazeno 1 - 10
of 12
pro vyhledávání: '"María Luciana Lanteri"'
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2018 (2018)
Potatoes (Solanum tuberosum L.) are a good source of dietary antioxidant polyphenols. This study investigated the potential antioxidant, bactericidal, and cytotoxic activities in vitro of the phenolic compounds present in tubers of one S. tuberosum s
Externí odkaz:
https://doaj.org/article/9ec3858d9ce14482bcda7aaa38a2183a
Autor:
María Luciana Lanteri, María Ximena Silveyra, Mónica Mariela Morán, Stéphanie Boutet, Deyvis-Dante Solis-Gozar, François Perreau, Adriana Balbina Andreu
Andean potatoes (Solanum tuberosumL. ssp.andigena) are a good source of dietary antioxidant polyphenols. We have previously demonstrated that polyphenol extracts from Andean potato tubers exerted a dose-dependent cytotoxic effect in human neuroblasto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73329bb1d0dba7cf8e7a1fe86bd564cd
https://doi.org/10.1101/2022.10.13.512083
https://doi.org/10.1101/2022.10.13.512083
Publikováno v:
Food Chemistry. 229:837-846
Natural variation of Andean potato was used to study the biosynthesis of phenolic compounds. Levels of phenolic compounds and corresponding structural gene transcripts were examined in flesh and skin of tubers. Phenolic acids, mainly chlorogenic acid
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2018 (2018)
Journal of Nutrition and Metabolism
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Journal of Nutrition and Metabolism
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Potatoes (Solanum tuberosum L.) are a good source of dietary antioxidant polyphenols. This study investigated the potential antioxidant, bactericidal and cytotoxic activities in vitro of the phenolic compounds present in tubers of one S. tuberosum sp
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Potato (Solanum tuberosum L.) is a good source of dietary antioxidants. Chlorogenic acid (CGA) and caffeic acid (CA) are the most abundant phenolic acid antioxidants in potato and are formed by the phenylpropanoid pathway. A number of CGA biosyntheti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::589ac5806a721351a79e991dfbd79588
http://pubs.acs.org/doi/abs/10.1021/jf505777p
http://pubs.acs.org/doi/abs/10.1021/jf505777p
Publikováno v:
Plant Physiology. 132:1241-1248
This report describes part of the signaling pathway and some of the molecules involved in the auxin-induced adventitious root formation in cucumber (Cucumis sativus). Previous results showed that nitric oxide (NO) mediates the auxin response during a
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Auxin and nitric oxide (NO) play fundamental roles throughout plant life. NO is a second messenger in auxin signal transductionleading to root developmental processes. The mechanisms triggered by auxin and NO that direct adventitious root (AR)formati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c04a624169a6da58381e4f4e376f6f3c
https://academic.oup.com/plphys/article/147/1/188/6107430
https://academic.oup.com/plphys/article/147/1/188/6107430
Publikováno v:
Communication in Plants ISBN: 9783540284758
Roots are plant organs that mainly function to acquire water and nutrients from soil. Root development is under the control of a regulated cell proliferation and morphogenesis, and auxin is the central plant hormone that governs those processes. In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32923361f3cf8ecdd56c7330e3367135
https://doi.org/10.1007/978-3-540-28516-8_9
https://doi.org/10.1007/978-3-540-28516-8_9
Autor:
Natalia Correa-Aragunde, María Cristina Lombardo, Celeste Molina-Favero, Carlos A. Barassi, María Luciana Lanteri, Lorenzo Lamattina, Cecilia M. Creus
Nitric oxide (NO) is a gas produced by prokaryotes and eukaryotes as part of their N metabolism that profoundly influences the physiology of the cells. In plants, the biological implications of NO as a signal molecule modulating physiological respons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b87d6ffe9bdd3606c2e680d348184096
https://doi.org/10.1016/s0065-2296(07)46001-3
https://doi.org/10.1016/s0065-2296(07)46001-3
Publikováno v:
Journal of experimental botany. 57(6)
A few years ago it was demonstrated that nitric oxide (NO) and cGMP are involved in the auxin response during adventitious root (AR) formation in cucumber (Cucumis sativus). More recently, a mitogen-activated protein kinase cascade was shown to be in