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pro vyhledávání: '"María Luciana Dellamea"'
Autor:
María Gabriela Kupervaser, Maria Victoria Traffano-Schiffo, María Luciana Dellamea, Silvia Karina Flores, Carola Andrea Sosa
Publikováno v:
Food Hydrocolloids for Health, Vol 4, Iss , Pp 100138- (2023)
Petroleum-based food packaging materials are non-degradable and considerably affect the environment. In this context, edible films and coatings for food preservation represent a feasible alternative that could potentially reduce conventional non-biod
Externí odkaz:
https://doaj.org/article/ae3cd42f55024ce29ee795efbb3d98ce
