Zobrazeno 1 - 7
of 7
pro vyhledávání: '"María Lourdes Vázquez-Odériz"'
Autor:
Nerea Fernández-Canto, María Belén García-Gómez, María Lourdes Vázquez-Odériz, Matilde Lombardero-Fernández, Santiago Pereira-Lorenzo, Ángel Cobos, Olga Díaz, María Ángeles Romero-Rodríguez
Publikováno v:
Foods, Vol 13, Iss 7, p 1120 (2024)
A growing interest in the recovery and enhancement of crops, particularly local varieties such as ‘Caaveiro’ wheat, has been observed. This study aims to investigate the impact of cultivation systems (organic versus conventional) on the nutrition
Externí odkaz:
https://doaj.org/article/f361941eca724284b00abb4ac28997b4
Autor:
María Nerea Fernández-Canto, María Belén García-Gómez, Sonia Boado-Crego, María Lourdes Vázquez-Odériz, María Nieves Muñoz-Ferreiro, Matilde Lombardero-Fernández, Santiago Pereira-Lorenzo, María Ángeles Romero-Rodríguez
Publikováno v:
Foods, Vol 11, Iss 20, p 3176 (2022)
The most consumed cereal-based product worldwide is bread. “Caaveiro”, an autochthonous variety with a recent growing interest, is one of the wheat varieties that fulfill the 25% local flour requirement in the PGI “Pan Galego” bread baking in
Externí odkaz:
https://doaj.org/article/354b19b3808449f18b7255e00681985f
Publikováno v:
Boletin Sociedad Española Hidrologia Medica. 31:35-51
La Agencia de Evaluacion de Tecnologias Sanitarias del Ministerio de Sanidad, en su informe n o 50, de Junio 2006, define la Cura Balnearia “como un proceder terapeutico complejo con utilidad indiscutible como factor coadyuvante en el tratamiento d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d442b557933fe7ab5087729e71adf8df
https://doi.org/10.23853/bsehm.2017.0203
https://doi.org/10.23853/bsehm.2017.0203
Autor:
M. Rodríguez Gigán, L. Fernández García, V. Seoane Amorin, S. Ramos Rey, María Lourdes Vázquez Odériz
Publikováno v:
Boletin Sociedad Española Hidrologia Medica. 31:134-136
La OMS definio en el ano 1984 el concepto de Promocion de la Salud como “el proceso de capacitar a las personas para que aumenten el control sobre su salud y la mejoren”. Capacitar significa ensenar, entrenar y adquirir habilidades, como esas fac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1696ff49961d67150e114a85d6901063
https://doi.org/10.23853/bsehm.2017.0269
https://doi.org/10.23853/bsehm.2017.0269
Autor:
G.C. Rodríguez Castillejos, María Lourdes Vázquez Odériz, José A. Ramírez, J.A. Lois Correa, S.J. Tellez Luis
Publikováno v:
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
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Sorghum grains can be used as a source of fermentable sugars to reduce the culture media cost for microbial growth of Streptomyces and the production of microbial transglutaminase (MTGase). In the production of ethanol from corn, dried distillers gra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d53ff4441d102bc6d7fbbbc27e1c3194
https://hdl.handle.net/10347/22136
https://hdl.handle.net/10347/22136
Autor:
Nieves Muñoz Ferreiro, María Ángeles Romero Rodríguez, María Lourdes Vázquez Odériz, Mónica Montouto Graña
Publikováno v:
Minerva. Repositorio Institucional de la Universidad de Santiago de Compostela
instname
instname
In this study, we compared conventional storage of Kennebec potatoes in a ventilated room at ambient temperature with storage at controlled temperatures of 10, 7 and (initially) 4°C as regards the evolution of colour, hardness, dry matter, pH, vitam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c01e52e9f5e74559d8ab1c6be73e2c7b
http://hdl.handle.net/10347/21770
http://hdl.handle.net/10347/21770