Zobrazeno 1 - 4
of 4
pro vyhledávání: '"María Lilibeth Manzanilla-Valdez"'
Autor:
Oscar Abel Sánchez‐Velázquez, María Lilibeth Manzanilla‐Valdez, Martin Mondor, Guiomar Melgar‐Lalanne, Alan Javier Hernández‐Álvarez
Publikováno v:
Molecular Mechanisms of Functional Food. :520-595
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d79dc70a883759004322ef916e632d71
https://doi.org/10.1002/9781119804055.ch16
https://doi.org/10.1002/9781119804055.ch16
Autor:
Oscar Abel Sánchez-Velázquez, María Lilibeth Manzanilla-Valdez, Yan Wang, Martin Mondor, Alan Javier Hernández-Álvarez
Publikováno v:
Green Protein Processing Technologies from Plants ISBN: 9783031169670
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::204401acc489809675f14ccb5ea0e73e
https://doi.org/10.1007/978-3-031-16968-7_10
https://doi.org/10.1007/978-3-031-16968-7_10
Autor:
Maria Lilibeth Manzanilla-Valdez, Christine Boesch, Caroline Orfila, Sarita Montaño, Alan-Javier Hernández-Álvarez
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101814- (2024)
Quinoa (Chenopodium quinoa) is renowned for its high protein content and balanced amino acid profile. Despite promising protein characteristics, plant-based sources usually possess antinutritional factors (ANFs). This study aimed to analyze the nutri
Externí odkaz:
https://doaj.org/article/9e30eb7feafe4d7e8275fa1c597d93e4
Autor:
Maria Lilibeth Manzanilla-Valdez, Christine Boesch, Cristina Martinez-Villaluenga, Sarita Montaño, Alan Javier Hernández-Álvarez
Publikováno v:
Food Hydrocolloids for Health, Vol 6, Iss , Pp 100191- (2024)
Quinoa (Chenopodium quinoa Willd) has gained popularity as a plant-based protein source due to its high protein content and complete amino acid profile. However, protein extraction methods such as alkaline solubilization coupled to isoelectric precip
Externí odkaz:
https://doaj.org/article/de6b865e50c5406eb67c5c46911f05a8