Zobrazeno 1 - 10
of 12
pro vyhledávání: '"María Leonor Nunes"'
Publikováno v:
Scientia Marina, Vol 68, Iss 2, Pp 227-236 (2004)
The present study aimed to identify and quantify the dimethyl acetal (DMA) levels in the muscle of Octopusvulgaris Cuvier, 1797, and to investigate the possible influence of octopus feeding ecology on their spatial and seasonal variations. The resear
Externí odkaz:
https://doaj.org/article/f0d1791c56364bf8b2398d3a29a59a69
Autor:
João Pedro Monteiro, Tiago Sousa, Tânia Melo, Carla Pires, António Marques, Maria Leonor Nunes, Ricardo Calado, M. Rosário Domingues
Publikováno v:
Marine Drugs, Vol 22, Iss 11, p 518 (2024)
The sustainable utilization of co-products derived from the salmon processing industry is crucial for enhancing the viability and decreasing the environmental footprint of both capture and aquaculture operations. Salmon (Salmo salar) is one of the mo
Externí odkaz:
https://doaj.org/article/b2c5be0772be4a75a75ee334abcc6e3f
Autor:
Carla Pires, Matilde Leitão, Maria Sapatinha, Amparo Gonçalves, Helena Oliveira, Maria Leonor Nunes, Bárbara Teixeira, Rogério Mendes, Carolina Camacho, Manuela Machado, Manuela Pintado, Ana Rita Ribeiro, Elsa F. Vieira, Cristina Delerue-Matos, Helena Maria Lourenço, António Marques
Publikováno v:
Foods, Vol 13, Iss 15, p 2418 (2024)
Fish by-products can be converted into high-value-added products like fish protein hydrolysates (FPHs), which have high nutritional value and are rich in bioactive peptides with health benefits. This study aims to characterise FPHs derived from salmo
Externí odkaz:
https://doaj.org/article/5bb943324bf24ee0af7f0f1fcbd9dab1
Autor:
Mário Quaresma, Luisa Cristina Roseiro, Tatiana Ferreira, Maria Leonor Nunes, Gonçalo Pereira
Publikováno v:
Animals, Vol 13, Iss 19, p 3138 (2023)
Is it possible to reduce feeding costs in rabbit meat production without compromising rabbit health and productive yield? The study tested four feeding strategies: Control group (CC) fed exclusively with concentrate feed; group CT supplemented with w
Externí odkaz:
https://doaj.org/article/4072660c6bbe407a8415d28c0b462eb2
Autor:
Iga Rybicka, Maria Leonor Nunes
Publikováno v:
EFSA Journal, Vol 20, Iss S1, Pp n/a-n/a (2022)
Abstract Sodium (Na) is primarily consumed as salt (sodium chloride, NaCl), which is a critical food ingredient that contributes to improve preservation, shelf‐life and sensory attributes (e.g. texture and taste). On the other hand, the excessive N
Externí odkaz:
https://doaj.org/article/c67f6f5db2c44a26b269252601f80b9c
Autor:
Mário Quaresma, Gonçalo Pereira, Maria Leonor Nunes, Angela Jardim, Carlos Santos, Narcisa Bandarra, Cristina Roseiro
Publikováno v:
Foods, Vol 12, Iss 3, p 654 (2023)
The Atlantic cod was listed as ‘vulnerable’ by the International Union for Conservation of Nature, a condition that persists today. Fishing pressure on the Atlantic cod could be partially transferred to the Pacific cod, since the two cod species
Externí odkaz:
https://doaj.org/article/f061889c41d44cc29326b9c3c8da2b9d
Autor:
Iga Rybicka, Marlene Silva, Amparo Gonçalves, Helena Oliveira, António Marques, Maria José Fernandes, Maria Helena Fernandes, Cristina Mateus Alfaia, Maria João Fraqueza, Maria Leonor Nunes
Publikováno v:
Foods, Vol 11, Iss 3, p 349 (2022)
The World Health Organization recommends reducing salt (sodium chloride, NaCl) intake by 30% by 2025. Since smoked fish can deliver up to 4 g NaCl/100 g, the aim of this study was to develop safe, healthy and attractive smoked chub mackerel (Scomber
Externí odkaz:
https://doaj.org/article/0cffa93c442643b6ae90e334b4f26488
Autor:
Valentina F. Domingues, Mário Quaresma, Sara Sousa, Mónica Rosas, Breixo Ventoso, Maria Leonor Nunes, Cristina Delerue-Matos
Publikováno v:
Foods, Vol 10, Iss 11, p 2816 (2021)
The aim of this study was to evaluate the influence of the fishing location on yellowfin tuna’s (YFT; Thunnus albacares) white muscle total lipid (TL) content and fatty acid profile. The comparison included 45 YFT loins, equally divided between the
Externí odkaz:
https://doaj.org/article/9543446b5cd34f29b9b5e229843b0610
Autor:
Helena Oliveira, José António Muniz, Narcisa Maria Bandarra, Isabel Castanheira, Inês Ribeiro Coelho, Inês Delgado, Susana Gonçalves, Helena Maria Lourenço, Carla Motta, Maria Paula Duarte, Maria Leonor Nunes, Amparo Gonçalves
Publikováno v:
Foods, Vol 8, Iss 9, p 411 (2019)
Industrial cooking of common octopus (Octopus vulgaris) under well-established procedures is advantageous for current consumers, which demand healthy and convenient food. This work aimed to evaluate the effect of industrial water boiling, without the
Externí odkaz:
https://doaj.org/article/b58c525a1fe841d4806286c6e09fb1e7
Autor:
Celso Manuel Cristovão Mandume, Narcisa M. Bandarra, Joana Raimundo, Helena Maria Lourenço, Susana Gonçalves, Marta Ventura, Inês Delgado, Andreia Rego, Carla Motta, Isabel Castanheira, Maria Leonor Nunes, Maria Paula Duarte
Publikováno v:
Foods, Vol 8, Iss 7, p 227 (2019)
Despite being highly appreciated and consumed, the nutritional value of Chaceon maritae from Namibe (Angola) had never been studied. In the present work, edible tissues (muscle, ovaries, and hepatopancreas) of boiled female C. maritae caught off Nami
Externí odkaz:
https://doaj.org/article/550c595f3b654ba39648e87db2610eca