Zobrazeno 1 - 1
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pro vyhledávání: '"María Laura Lemos"'
Autor:
Fiorella Tulli, María Laura Lemos, Diego R. Gutiérrez, Silvia del C. Rodríguez, Beatriz A. López de Mishima, Verónica I. Paz Zanini
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 2, Pp 183-191 (2020)
Research background. Fresh-cut fruits and vegetables are considered sources of antioxidant compounds. However, their shelf life is limited due to nutritional, quality and safety deterioration. Therefore, in recent decades, various methods have been r
Externí odkaz:
https://doaj.org/article/02dd4f9b118540608d3472b8f033a50d
