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pro vyhledávání: '"María Laura Balquinta"'
Autor:
María Laura Balquinta, Gabriel Lorenzo, Patricia Cerrutti, Alicia Noemi Califano, Silvina Cecilia Andres
Bacterial nanocellulose (BNC) is synthetized as hydrated sheets difficult to mix or store and commercialize. Therefore, to incorporate in food matrices, BNC should be previously processed to obtain powders easily resuspended, which are able to impart
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57be568b7ee4e4de2986eafa4c6e378c
https://www.sciencedirect.com/science/article/abs/pii/S0260877420300923
https://www.sciencedirect.com/science/article/abs/pii/S0260877420300923
