Biomass production and nutritive value of Kenaf (Hibiscus cannabinus) at various stages of growth

Autor: Yosra Ismaïl, Hajer Ammar, Francisco Javier Giráldez, María L. Tejido, Mohamed Ali Lehiani, Secundino López, Raúl Bodas, Abdelfattah Z.M. Salem

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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8 páginas, 2 tablas, 1 figura.
This study has investigated the chemical composition and in vitro digestibility of leaves and stems of Kenaf (Hibiscus cannabinus L.) harvested throughout the growing season. Kenaf (‘Everglades 41’) was plante

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a0cbf67f9135c457d69a4c7d52c002a
http://hdl.handle.net/10261/221704

Influence of increasing doses of a yeast hydrolyzate obtained from sugarcane processing on in vitro rumen fermentation of two different diets and bacterial diversity in batch cultures and Rusitec fermenters

Autor: María Dolores Carro, M. Pérez-Quintana, Cristina Saro, M. J. Ranilla, A. Díaz, María L. Tejido

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Animal Feed Science And Technology, ISSN 0377-8401, 2017-10, Vol. 232
Archivo Digital UPM
Universidad Politécnica de Madrid

10 páginas, 5 tablas, 1 figura.
Live yeast cultures and yeast hydrolyzates can be used as rumen fermentation modifiers, but their effects and mode of action are different. Whereas the effects of live yeast cultures on rumen fermentation are wel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45798215d5c0938dcd2c796871e1c1a2
http://hdl.handle.net/10261/158530

Quercetin and flaxseed included in the diet of fattening lambs: Effects on immune response, stress during road transport and ruminal acidosis

Autor: Sonia Andrés, Raúl Bodas, María L. Tejido, Nuria Prieto, Julio Benavides, Francisco Javier Giráldez, Valentín Pérez Pérez, María Martínez-Valladares

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

7 páginas, 5 tablas.
Thirty-two lambs were divided in 4 groups with 2 replicates each (8 batches in total) according to their body weights. The lambs were fed a total mixed ration (TMR) formulated either with palm oil (CTRL, 2 replicates, 4 ani

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64cf082a00e385ce331f446b5a1c65cc
https://doi.org/10.1016/j.livsci.2013.10.008

Microbial protein synthesis, ruminal digestion, microbial populations, and nitrogen balance in sheep fed diets varying in forage-to-concentrate ratio and type of forage1

Autor: S. Ramos, M. J. Ranilla, M. E. Martínez, María L. Tejido, María Dolores Carro

Publikováno v: Journal of Animal Science. 87:2924-2934

Six ruminally and duodenally cannulated sheep were used in a partially replicated 4 x 4 Latin square to evaluate the effects of 4 diets on microbial synthesis, microbial populations, and ruminal digestion. The experimental diets had forage to concent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ebf999d34a18e6ddf01805f4ed1ed916
https://doi.org/10.2527/jas.2009-1938

Effects of allicin and diallyl disulfide on in vitro rumen fermentation of a mixed diet

Autor: Henry Greathead, C. Kamel, M. J. Ranilla, María L. Tejido, María Dolores Carro

Publikováno v: Animal Feed Science and Technology. 145:351-363

The objective of this study was to determine effects of four doses (i.e. 0, 0.5, 5 and 10 mg/l incubation medium) of allicin and diallyl disulfide on in vitro fermentation of a 1:1 alfalfa hay:concentrate diet in batch cultures of mixed rumen micro-o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::db9b4f39366e04ddfbca2c69a681b8d0
https://doi.org/10.1016/j.anifeedsci.2007.05.050