Zobrazeno 1 - 10
of 81
pro vyhledávání: '"María L. González"'
Autor:
María C. Llorens de los Ríos, Priscila A. Lanza, Cecilia L. Barbieri, María L. González, Macarena Funes Chabán, Gastón Soria, D. Mariano A. Vera, María C. Carpinella, Mariana B. Joray
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Background: Tumor angiogenesis is considered as a crucial pathologic feature of cancer with a key role in multidrug resistance (MDR). Adverse effects of the currently available drugs and the development of resistance to these remain as the hardest ob
Externí odkaz:
https://doaj.org/article/4d9a0b0bd324440098fc374d3c5cbd8d
Autor:
Gisela Gerardi, Mónica Cavia-Saiz, María D. Rivero-Pérez, María L. González-SanJosé, Pilar Muñiz
Publikováno v:
Journal of Functional Foods, Vol 58, Iss , Pp 255-265 (2019)
Wine by-products show great potential as source of bioactive compounds that protect the vascular endothelial function by the modulation of both Nrf2 and Nf-κB pathways. This study investigates the pathways involved in the effects of a red wine pomac
Externí odkaz:
https://doaj.org/article/b2d2c864d1b249dfa0573c33ec070a5a
Autor:
Gisela Gerardi, Cecilia I. Casali, Mónica Cavia-Saiz, María D. Rivero-Pérez, Cecilia Perazzo, María L. González-SanJosé, Pilar Muñiz, María C. Fernández Tome
Publikováno v:
Heliyon, Vol 6, Iss 11, Pp e05396- (2020)
The functional renal epithelium is composed of differentiated and polarized tubular cells with a strong actin cortex and specialized cell-cell junctions. If, under pathological conditions, these cells have to resist higher kidney osmolarity, they nee
Externí odkaz:
https://doaj.org/article/4393788765ee47ed9675230de7db5466
Autor:
Martín Fanzone, Santiago E. Sari, María V. Mestre, Anibal A. Catania, María J. Catelén, Viviana P. Jofré, María L. González-Miret, Mariana Combina, Fabio Vazquez, Yolanda P. Maturano
Publikováno v:
OENO One, Vol 54, Iss 4 (2020)
The climatic conditions in some wine regions imply in many cases the important delay in the harvest date to achieve an appropriate phenolic maturity in red grape varieties, leading to wines with high pH and alcohol content. This problem, associated w
Externí odkaz:
https://doaj.org/article/e1c92e10a8fa42a7a431df5fa77febad
Autor:
Gisela Gerardi, Mónica Cavia-Saiz, María D. Rivero-Pérez, María L. González-SanJosé, Pilar Muñiz
Publikováno v:
Journal of Functional Foods, Vol 68, Iss , Pp 103903- (2020)
Obesity is associated with inflammation and oxidative stress. Bioactive compounds can decrease obesity-related disorders by their antioxidant and anti-inflammatory actions. Wistar rats were fed with a high-fat diet during 14 weeks and received 100 mg
Externí odkaz:
https://doaj.org/article/476d6c52cc3f4110a9a50f42de90d7ff
Autor:
Gisela Gerardi, Mónica Cavia-Saiz, Raquel del Pino-García, María D. Rivero-Pérez, María L. González-SanJosé, Pilar Muñiz
Publikováno v:
Journal of Functional Foods, Vol 66, Iss , Pp 103794- (2020)
Vascular remodeling in hypertension and diabetes is characterized by a low-grade inflammation of the arterial wall and enhanced oxidative stress. Wine pomace products attenuate hyperglycemia and hypertension through reduction of oxidative stress and
Externí odkaz:
https://doaj.org/article/7ed5cb9fa536499690e58821a5932f05
Autor:
Gisela Gerardi, María D. Rivero-Pérez, Mónica Cavia-Saiz, Beatriz Melero, Alicia Salinero-Zorita, María L. González-SanJosé, Pilar Muñiz
Publikováno v:
Foods, Vol 10, Iss 7, p 1485 (2021)
Red wine pomace products (WPP) have antimicrobial activities against human pathogens, and it was suggested that they have a probable anti-Listeria effect. This manuscript evaluates the intestinal cell monolayer invasive capacity of Listeria monocytog
Externí odkaz:
https://doaj.org/article/a798f6682bb247589df9d684805bfd7f
Autor:
Iza F. Pérez-Ramírez, María L. González-Dávalos, Ofelia Mora, Marco A. Gallegos-Corona, Rosalia Reynoso-Camacho
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 24-31 (2017)
This study aimed to evaluate the effect of Ocimum sanctum and Crataegus pubescens extracts on obesity, inflammation, and glucose metabolism in obese rats. Both extracts exerted anti-obesogenic effects, which was associated to increased fecal triacylg
Externí odkaz:
https://doaj.org/article/ad23daa0e9a94e46813c454532b19ce6
Autor:
Raquel Del Pino-García, María D. Rivero-Pérez, María L. González-SanJosé, Kevin D. Croft, Pilar Muñiz
Publikováno v:
Journal of Functional Foods, Vol 25, Iss , Pp 486-496 (2016)
The bioavailability of phenolics contained in a powdered red wine pomace seasoning (RWPS) and its beneficial effects after acute and short-term supplementation were investigated. First, a single oral-dose of RWPS (300 mg/kg body weight) was administe
Externí odkaz:
https://doaj.org/article/dcf2cbfdc85140cca6183239b4d2f3fe
Autor:
Raquel Del Pino-García, Gisela Gerardi, María D. Rivero-Pérez, María L. González-SanJosé, Javier García-Lomillo, Pilar Muñiz
Publikováno v:
Journal of Functional Foods, Vol 22, Iss , Pp 431-445 (2016)
Dietary antioxidants such as phenolic phytochemicals may prevent/improve endothelial function impairment observed in cardiovascular diseases. This study investigates the specific protective effects of a vegetal seasoning obtained from seedless wine p
Externí odkaz:
https://doaj.org/article/1b823e639c03459bba891c62c22ebed3