Zobrazeno 1 - 10
of 56
pro vyhledávání: '"María L Zambrano"'
Autor:
Araceli Ulloa-Saavedra, Samantha Jardon-Xicotencatl, María L. Zambrano-Zaragoza, Sergio A. Ojeda-Piedra, María de los Angeles Cornejo-Villegas, Claudia I. García-Betanzos, Susana E. Mendoza-Elvira
Publikováno v:
Applied Sciences, Vol 14, Iss 10, p 4276 (2024)
The objective of this study was to prepare zein–gum Arabic nanocapsules with rosehip oil (NC-RH), apply them to pork tenderloin, and analyze the changes in collagen structure under different conditions (pH 6.5 and 4.0) and temperatures (25 °C and
Externí odkaz:
https://doaj.org/article/bee599392a4b4d52bfd8036680a26128
Autor:
Rosy G. Cruz-Monterrosa, Adolfo A. Rayas-Amor, Ricardo M. González-Reza, María L. Zambrano-Zaragoza, José E. Aguilar-Toalá, Andrea M. Liceaga
Publikováno v:
Polysaccharides, Vol 4, Iss 2, Pp 99-115 (2023)
Most foods derived from plant origin are very nutritious but highly perishable products. Nowadays, the food industry is focusing on the development of efficient preservation strategies as viable alternatives to traditional packaging and chemical trea
Externí odkaz:
https://doaj.org/article/1c5eb19d0386480e96d5915f3728aa87
Autor:
Belén Hidalgo-Fuentes, Edgar de Jesús-José, Anselmo de J. Cabrera-Hidalgo, Ofelia Sandoval-Castilla, Teodoro Espinosa-Solares, Ricardo. M. González-Reza, María L. Zambrano-Zaragoza, Andrea M. Liceaga, José E. Aguilar-Toalá
Publikováno v:
Foods, Vol 13, Iss 6, p 844 (2024)
Plant-based beverages have gained consumers’ attention for being the main substitutes for dairy milk, especially for people with lactose intolerance, milk allergies, and a prevalence of hypercholesterolemia. Moreover, there is a growing demand for
Externí odkaz:
https://doaj.org/article/8f0d375e947943cca8a97fed425baed0
Autor:
Sergio A. Ojeda-Piedra, María L. Zambrano-Zaragoza, Ricardo M. González-Reza, Claudia I. García-Betanzos, Samantha A. Real-Sandoval, David Quintanar-Guerrero
Publikováno v:
Molecules, Vol 27, Iss 23, p 8187 (2022)
Consumers today demand the use of natural additives and preservatives in all fresh and processed foods, including meat and meat products. Meat, however, is highly susceptible to oxidation and microbial growth that cause rapid spoilage. Essential oils
Externí odkaz:
https://doaj.org/article/a5515e062731452085c8364fe449dbfb
Autor:
Ricardo M. González-Reza, Humberto Hernández-Sánchez, David Quintanar-Guerrero, Liliana Alamilla-Beltrán, Yair Cruz-Narváez, María L. Zambrano-Zaragoza
Publikováno v:
Gels, Vol 7, Iss 4, p 212 (2021)
The nanoencapsulation of thyme essential oil has been greatly important in food science, given its remarkable antioxidant and antimicrobial capacity. However, its analysis in storage has not been established in terms of physical stability, antioxidan
Externí odkaz:
https://doaj.org/article/d0c1efa606cf4fbd9c6c9a10adb5a342
Autor:
Gustavo Vidal-Romero, Virginia Rocha-Pérez, María L. Zambrano-Zaragoza, Alicia Del Real, Lizbeth Martínez-Acevedo, Moisés J. Galindo-Pérez, David Quintanar-Guerrero
Publikováno v:
Nanomaterials, Vol 11, Iss 12, p 3202 (2021)
The aim of this work was to obtain pH-dependent nanofibers with an electrospinning technique as a novel controlled release system for the treatment of periodontal disease (PD). Cellulose acetate phthalate (CAP) was selected as a pH-sensitive and anti
Externí odkaz:
https://doaj.org/article/7cd059c5003843538770410f85cb58f9
Autor:
Luis Eduardo Serrano-Mora, María L. Zambrano-Zaragoza, Néstor Mendoza-Muñoz, Gerardo Leyva-Gómez, Zaida Urbán-Morlán, David Quintanar-Guerrero
Publikováno v:
Molecules, Vol 26, Iss 7, p 2093 (2021)
The purpose of the study was to develop a novel, directly compressible, co-processed excipient capable of providing a controlled-release drug system for the pharmaceutical industry. A co-processed powder was formed by adsorption of solid lipid nanopa
Externí odkaz:
https://doaj.org/article/213a181749834370b9ee2199370babd1
Autor:
Gerardo Leyva-Gómez, Mauricio Hernández Delgado, David Quintanar-Guerrero, María L. Zambrano-Zaragoza, Ana María Pineda-Reyes, Néstor Mendoza-Muñoz
Publikováno v:
RSC Advances. 11:2226-2234
From an integral perspective, nanotechnology can be used to care for the environment by improving current preparation methods and facilitating industrial scale-up. This article discusses the implementation of techniques for obtaining polystyrene nano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b5200e724a0ad85dac3b6150b450288
https://doi.org/10.1039/d0ra07749f
https://doi.org/10.1039/d0ra07749f
Autor:
Claudia I. García-Betanzos, Humberto Hernández-Sánchez, Sergio A. Ojeda-Piedra, Araceli Ulloa-Saavedra, David Quintanar-Guerrero, María L. Zambrano-Zaragoza
Publikováno v:
Polymers
Volume 15
Issue 5
Pages: 1209
Volume 15
Issue 5
Pages: 1209
Solid lipid nanoparticles (SLN) based on candelilla wax were prepared using the hot homogenization technique. The resulting suspension had monomodal behavior with a particle size of 809–885 nm; polydispersity index < 0.31, and zeta potential of −
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96f0a20a384fe119816dd5fb47614512
https://doi.org/10.3390/polym15051209
https://doi.org/10.3390/polym15051209
Autor:
Alicia Del Real, Gustavo Vidal-Romero, Lizbeth Martínez-Acevedo, María L. Zambrano-Zaragoza, David Quintanar-Guerrero, Virginia Rocha-Pérez, Moises J. Galindo-Pérez
Publikováno v:
Nanomaterials, Vol 11, Iss 3202, p 3202 (2021)
Nanomaterials
Nanomaterials; Volume 11; Issue 12; Pages: 3202
Nanomaterials
Nanomaterials; Volume 11; Issue 12; Pages: 3202
The aim of this work was to obtain pH-dependent nanofibers with an electrospinning technique as a novel controlled release system for the treatment of periodontal disease (PD). Cellulose acetate phthalate (CAP) was selected as a pH-sensitive and anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dd9ac2b8f993e37901dc0636d031ecf
https://www.mdpi.com/2079-4991/11/12/3202
https://www.mdpi.com/2079-4991/11/12/3202