Temperature- and pH-sensitive nanohydrogels of poly(N-Isopropylacrylamide) for food packaging applications: modelling the swelling-collapse behaviour.

Autor: Clara Fuciños, Pablo Fuciños, Martín Míguez, Issa Katime, Lorenzo M Pastrana, María L Rúa

Publikováno v: PLoS ONE, Vol 9, Iss 2, p e87190 (2014)

Temperature-sensitive poly(N-isopropylacrylamide) (PNIPA) nanohydrogels were synthesized by nanoemulsion polymerization in water-in-oil systems. Several cross-linking degrees and the incorporation of acrylic acid as comonomer at different concentrati

Externí odkaz: https://doaj.org/article/1bc1fcb0a8fe4495ac03b95da8fb2672

Development and sensory test of a dairy product with ACE inhibitory and antioxidant peptides produced at a pilot plant scale

Autor: Natalia Estévez, Clara Fuciños, Andrea Rodríguez-Sanz, María L. Rúa

Financiado para publicación en acceso aberto: Universidade de Vigo/CISUG A scale-up process was carried out to obtain potent bioactive peptides from whey protein through a simple hydrolysis process. The scale-up was satisfactory, with results simila

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b93085074a552de28557df5c12eaeb3d
https://linkinghub.elsevier.com/retrieve/pii/S0308814622014212

Biochemical and structural characterization of a novel thermophilic esterase EstD11 provide catalytic insights for the HSL family

Autor: Jelena Rajkovic, Juan A. Hermoso, José Berenguer, Elisa Beneventi, Mercedes Sánchez-Costa, Aurelio Hidalgo, Jacobo Cruces, María-Isabel González-Siso, Ana Torrado, Ivanna Rivera, Vega Miguel-Ruano, María L. Rúa, Kamila Knapik, Manuel Becerra, José M. Otero

Publikováno v: Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Biblos-e Archivo. Repositorio Institucional de la UAM
RUC. Repositorio da Universidade da Coruña
Computational and Structural Biotechnology Journal, Vol 19, Iss, Pp 1214-1232 (2021)
Computational and Structural Biotechnology Journal
RUC: Repositorio da Universidade da Coruña
Universidade da Coruña (UDC)

Graphical abstract
Highlights • A novel thermophilic esterase discovered from hot-spring metagenomic library. • EstD11 shows broad substrate specificity including substrates of industrial interest. • Atomic resolution crystallographic comp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5cb848bc105fe00f6966a667d7b1477
https://linkinghub.elsevier.com/retrieve/pii/S2001037021000519

Optimisation of bovine β-lactoglobulin hydrolysis using cardosins from dried flowers of Cynara cardunculus

Autor: Pablo Fuciños, Clara Fuciños, Natalia Estévez, María L. Rúa

Publikováno v: Food Chemistry. 345:128741

Bovine whey protein was hydrolysed using cardosins A and B purified from dried flowers of Cynara cardunculus by combining diafiltration, anion-exchange chromatography and ultrafiltration. The proteolysis experiments were performed using different whe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::495f85e8609ecdbf40cba6cfd2e268f2
https://doi.org/10.1016/j.foodchem.2020.128741

Functional foods

Autor: María L. Rúa, Clara Fuciños, Roberto González, L. Pereira, R. Troncoso, Pablo Fuciños, Natalia Estévez, Lorenzo Pastrana, I. Rodríguez Amado, Eduardo Alonso

Functional foods or ingredients (nutrients and nonnutrients) are a wide variety of products that have beneficial physiological effects when consumed because they affect a wide range of body functions relevant to a state of well-being and health and/o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::454f3ddea4a1b57f46789a262289cc88
https://hdl.handle.net/1822/56446