Zobrazeno 1 - 4
of 4
pro vyhledávání: '"María López-Andreo"'
Publikováno v:
Food Chemistry. 134:518-523
Analytical methods for the detection and quantification of species in processed food are not yet fully established due to the negative effects of heat treatments on the targeted proteins and DNA, which compromises immuno- and PCR-based detection meth
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:7973-7978
Real-time uniplex and duplex polymerase chain reaction (PCR) assays with a SYBR Green I post-PCR melting curve analysis were evaluated for the identification and quantification of bovine, porcine, horse, and wallaroo DNA in food products. Quantitativ
Publikováno v:
Food chemistry. 145
A dual-probe real time PCR (qPCR) DNA-based analysis was devised for the identification of mandarin in orange juice. A single nucleotide polymorphism at the trnL–trnF intergenic region of the chloroplast chromosome was confirmed in nine orange (Cit
Publikováno v:
Analytical biochemistry. 339(1)
Six TaqMan real-time polymerase chain reaction (PCR) systems using minor groove binding (MGB) probes have been developed for the detection quantitation of bovine, porcine, lamb, chicken, turkey, and ostrich DNA in complex samples. Species-specific am