Zobrazeno 1 - 10
of 87
pro vyhledávání: '"María López Pedrouso"'
Publikováno v:
Biology, Vol 12, Iss 5, p 714 (2023)
In recent years, novel food is becoming an emerging trend increasingly more demanding in developed countries. Food proteins from vegetables (pulses, legumes, cereals), fungi, bacteria and insects are being researched to introduce them in meat alterna
Externí odkaz:
https://doaj.org/article/06aeabab7057476db7969e1be1284d9f
Autor:
Ariadna Mato, Raquel Rodríguez-Vázquez, María López-Pedrouso, Susana Bravo, Daniel Franco, Carlos Zapata
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-15 (2019)
Abstract Background Pre-slaughter stress (PSS) impairs animal welfare and meat quality. Dark, firm and dry (DFD) are terms used to designate poor quality meats induced by PSS. Protein phosphorylation can be a potentially significant mechanism to expl
Externí odkaz:
https://doaj.org/article/c7f32fe30bc546099d39368b03bd23e6
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1825 (2022)
In the food industry, antioxidants are natural and synthetic compounds added to neutralize free radicals that deteriorate fats, proteins and cellular DNA, causing rancidity of fats and accelerating the ageing process, which lead to undesirable smells
Externí odkaz:
https://doaj.org/article/1ecfd561cdde4db792b375a51c8677cb
Autor:
Márcio Vargas-Ramella, José M. Lorenzo, Diego Rois, Anisia Arias, José R. Justo, Mirian Pateiro, María López-Pedrouso, Daniel Franco
Publikováno v:
Spanish Journal of Agricultural Research, Vol 19, Iss 1, Pp e0601-e0601 (2021)
Aim of study: To evaluate the effect of different diets on carcass characteristics and meat quality from Mos free-ranged cockerel. Area of study: Galicia (NW Spain). Material and methods: Cockerels (n=75) were allocated to 3 groups (n=25) according
Externí odkaz:
https://doaj.org/article/b0afa0451b1d41cbae326d9f2523dc95
Autor:
Raquel Rodríguez-Vázquez, Mirian Pateiro, María López-Pedrouso, Antonio Gende, Santiago Crecente, Martina P. Serrano, Jesús González, José M. Lorenzo, Carlos Zapata, Daniel Franco
Publikováno v:
Spanish Journal of Agricultural Research, Vol 18, Iss 3, Pp e0606-e0606 (2020)
Aim of study: Beef quality is mainly affected by finishing feeding (FF) and production system (PS). The effects of PS (extensive, semi-extensive, traditional and intensive systems) and FF from Rubia Gallega calves were compared in terms of meat quali
Externí odkaz:
https://doaj.org/article/c02e96c2d9f346c19aacda6e0ab6216a
Publikováno v:
Antioxidants, Vol 11, Iss 2, p 369 (2022)
Aquaculture production as an important source of protein for our diet is sure to continue in the coming years. However, marine pollution will also likely give rise to serious problems for the food safety of molluscs. Seafood is widely recognized for
Externí odkaz:
https://doaj.org/article/abdb4682ef6641749962091c7dcfc964
Autor:
Noman Walayat, Jianhua Liu, Asad Nawaz, Rana Muhammad Aadil, María López-Pedrouso, José M. Lorenzo
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 486 (2022)
Texture is an important parameter in determining the quality characteristics and consumer acceptability of seafood and fish protein-based products. The addition of food-based additives as antioxidants (monosaccharides, oilgosaccharides, polysaccharid
Externí odkaz:
https://doaj.org/article/2a3ca4dfcf21489ebdae353aea5827e6
Publikováno v:
Antioxidants, Vol 11, Iss 1, p 27 (2021)
The search for antioxidant peptides as health-promoting agents is of great scientific interest for their biotechnological applications. Thus, the main goal of this study was to identify antioxidant peptides from pork liver using alcalase, bromelain,
Externí odkaz:
https://doaj.org/article/a311d64e78e544eba2c1c8e7681418a4
Autor:
Rubén Agregán, Noemí Echegaray, María López-Pedrouso, Rana Muhammad Aadil, Christophe Hano, Daniel Franco, José M. Lorenzo
Publikováno v:
Molecules, Vol 26, Iss 16, p 4924 (2021)
The importance of vegetables in human nutrition, such as cereals, which in many cases represent the main source of daily energy for humans, added to the impact that the incessant increase in demographic pressure has on the demand for these plant food
Externí odkaz:
https://doaj.org/article/5fa40647bfa145259467b1ac0e20bbd7
Autor:
María López-Pedrouso, José M. Lorenzo, Tomás Landete-Castillejos, Louis Chonco, Francisco Javier Pérez-Barbería, Andrés García, María-Pilar López-Garrido, Daniel Franco
Publikováno v:
Biology, Vol 10, Iss 7, p 679 (2021)
Antlers are the only organ in the mammalian body that regenerates each year. They can reach growth rates of 1–3 cm/day in length and create more than 20 cm2/day of skin in the antler tips (their growth centers). Previous proteomic studies regarding
Externí odkaz:
https://doaj.org/article/da0f55767a5c417e83fdfb6d614a423b