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pro vyhledávání: '"María Karla Flores-López"'
Autor:
Ana Guadalupe Lerma-Fierro, María Karla Flores-López, Martha Lorena Guzmán-Robles, Alejandro De Jesús Cortés-Sánchez
Publikováno v:
Tropicultura, Vol 38, Iss 2 (2020)
Foodborne diseases are considered a public health challenge worldwide, due to their high morbidity and mortality. Fish is a highly nutritious food and consumed around the world; however, fish is also a perishable and an easy-to-contaminate food. The
Externí odkaz:
https://doaj.org/article/3f223400335b4114b339ca0c35f06da0
