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pro vyhledávání: '"María Julia Marangi"'
Autor:
Carolina Virginia Temperini, Mariana Vanesa Greco, María Julia Marangi, Juan Alejandro Segura, Graciela Noemi Pose, María Luisa Franchi
Publikováno v:
LWT. 152:112268
The source of fungi on the surface of artisanal dried fermented sausages is the native mycobiota present in the geographical place of origin. This mycobiota gives them the typical appearance and contributes to the development of particular organolept
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3df6a90c2408be91285f02269e4df87e
https://doi.org/10.1016/j.lwt.2021.112268
https://doi.org/10.1016/j.lwt.2021.112268
