Zobrazeno 1 - 4
of 4
pro vyhledávání: '"María José Villanueva-Suarez"'
Autor:
Alejandra García-Alonso, Inmaculada Mateos-Aparicio, María Dolores Tenorio-Sanz, María José Villanueva-Suarez, Araceli Redondo-Cuenca
Publikováno v:
Phytochemicals in Soybeans ISBN: 9781003030294
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d7af8cfa641a36fabc9772e07fb70cc
https://doi.org/10.1201/9781003030294-11
https://doi.org/10.1201/9781003030294-11
Autor:
María José Villanueva-Suárez, Inmaculada Mateos-Aparicio, María Luisa Pérez-Cózar, Wallace Yokoyama, Araceli Redondo-Cuenca
Publikováno v:
Journal of Functional Foods, Vol 56, Iss , Pp 156-162 (2019)
Dietary fibre, including inulin-type fructans, from artichoke by-product were analyzed to understand the potential hypolipidemic effects over Syrian Hamsters fed a high fat diet. A decrease (p
Externí odkaz:
https://doaj.org/article/393f64d26a6243a78f804d12aeaf68ff
Autor:
Marta Giavoni, María José Villanueva-Suárez, Rocío De la Peña-Armada, Alejandra Garcia-Alonso, Inmaculada Mateos-Aparicio
Publikováno v:
Foods, Vol 11, Iss 13, p 1973 (2022)
After orange processing, different by-products are generated, i.e., peels, seeds and pulps. The pulp is highly perishable, being an unstable food matrix that needs a preservation process to be stored and used again in the food production chain. Paste
Externí odkaz:
https://doaj.org/article/8b6f4801f8d54195baaf30634f5a6e5e
Autor:
Rocío De la Peña-Armada, María José Villanueva-Suárez, Pilar Rupérez, Inmaculada Mateos-Aparicio
Publikováno v:
Foods, Vol 9, Iss 8, p 1058 (2020)
A novel and green procedure consisting of high hydrostatic pressure (HHP) aided by a commercial cellulase (Celluclast®) has been applied to valorise the apple by-product, a valuable source of dietary fibre but mainly composed by insoluble fibre. Opt
Externí odkaz:
https://doaj.org/article/7f1014c159304dedb5dd36a919d4cec6