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pro vyhledávání: '"María José Navarro-Flores"'
Autor:
Lucía María Cristina Ventura-Canseco, Teresa Ayora-Talavera, Rocío Meza-Gordillo, Miguel Abud-Archila, María José Navarro-Flores
Publikováno v:
J Food Sci Technol
Crotalaria longirostrata (chipilin) leaves contain phenolic compounds with antioxidant activity. These phenolic compounds, however, could easily degrade after extraction. Microencapsulation is a possible solution for avoiding this degradation. Freque
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3dcb2a36fe9a83ca94757acd32e4310
https://europepmc.org/articles/PMC7520472/
https://europepmc.org/articles/PMC7520472/
