Zobrazeno 1 - 10
of 46
pro vyhledávání: '"María José Grande Burgos"'
Autor:
Diego Pérez Alcalá, María José Grande Burgos, Javier Rodríguez López, Rosario Lucas, Antonio Gálvez, Rubén Pérez Pulido
Publikováno v:
Foods, Vol 12, Iss 6, p 1206 (2023)
High hydrostatic pressure (HP) is a promising method to improve the microbiological quality of sous-vide foods. Monitoring the composition and behavior of the microbial communities in foods is of most importance for the production of high-quality and
Externí odkaz:
https://doaj.org/article/5baa5846eb834b7d816fb2ae7bcfa1c7
Autor:
José Castellanos-Rozo, Jaqueline Arleth Galvis López, Rubén Pérez Pulido, María José Grande Burgos, Rosario Lucas, Antonio Gálvez
Publikováno v:
Mutis, Vol 12, Iss 2 (2022)
Las bacteriocinas son péptidos sintetizados por bacterias que presentan un amplio potencial como conservador de alimentos. Son una buena alternativa para reemplazar los aditivos químicos y producir alimentos mínimamente procesados. Las bacteriocin
Externí odkaz:
https://doaj.org/article/097daf38143a4fc59bcf28dadd05d687
Autor:
María José Grande Burgos, Rubén Pérez Pulido, María del Carmen López Aguayo, Antonio Gálvez, Rosario Lucas
Publikováno v:
International Journal of Molecular Sciences, Vol 15, Iss 12, Pp 22706-22727 (2014)
Enterocin AS-48 is a circular bacteriocin produced by Enterococcus. It contains a 70 amino acid-residue chain circularized by a head-to-tail peptide bond. The conformation of enterocin AS-48 is arranged into five alpha-helices with a compact globular
Externí odkaz:
https://doaj.org/article/d259cf6524e641f092013a8d6a0c8a21
Autor:
Rubén Pérez Pulido, Antonio Gálvez, Touhami Morghad, María José Grande Burgos, Fatima Mahdi, Rosario Lucas, Zakaria Boutarfi, Sid-Ahmed Rebiahi
Publikováno v:
Journal of Global Antimicrobial Resistance. 18:291-297
Objectives In this study, 77 Enterobacter spp. isolates from a collection of 175 Gram-negative bacilli isolated from Tlemcen University Hospital Center (North-West of Algeria) were tested for antibiotic resistance, biocide tolerance and genetic deter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47ef3af711c97ab1e3646f9b22daa254
https://doi.org/10.1016/j.jgar.2019.04.005
https://doi.org/10.1016/j.jgar.2019.04.005
Autor:
Irene Ortega Blázquez, Rosario Lucas, Antonio Gálvez, María José Grande Burgos, Rubén Pérez-Pulido
Publikováno v:
LWT. 100:227-230
The aim of the present study was to determine the effect of high hydrostatic pressure (HP) and films activated with a combination of enterocin AS-48 and thymol (AF) on the microbial load and bacterial diversity of fruit puree (banana, apple, pear). H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cfef0c5503509e4d67ae8da8cb1a4c0
https://doi.org/10.1016/j.lwt.2018.10.083
https://doi.org/10.1016/j.lwt.2018.10.083
Autor:
Rubén Pérez Pulido, Zakaria Boutarfi, Antonio Gálvez, María José Grande Burgos, Rosario Lucas, Touhami Morghad, Fatma Mahdi, Sid-Ahmed Rebiahi
Publikováno v:
Journal of Global Antimicrobial Resistance, Vol 23, Iss, Pp 471-(2020)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edbbd6608a537c16ab6005c38ae71fc1
http://www.sciencedirect.com/science/article/pii/S2213716520302630
http://www.sciencedirect.com/science/article/pii/S2213716520302630
Autor:
Maria Luisa Fernández Márquez, María José Grande Burgos, Rubén Pérez Pulido, Rosario Lucas López, Antonio Gálvez
Publikováno v:
Journal of Food Protection. 81:178-185
Persistence of antibiotic-resistant Salmonella in the food chain may depend on strain tolerance to other antimicrobials and also on biofilm formation capacity. Yet, there is limited information on sensitivity of antibiotic-resistant Salmonella to oth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5996d0ce28b810221aa6851e40a9e22
https://doi.org/10.4315/0362-028x.jfp-17-200
https://doi.org/10.4315/0362-028x.jfp-17-200
Publikováno v:
Journal of Food Protection. 80:969-975
The continued agricultural exposure of bacteria to metals such as copper and zinc may result in an increased copper tolerance through the food chain. The aim of this study was to determine the Cu and Zn tolerance of bacteria from fresh produce (cucum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f9aefda1e88a8a88100fc2a7952377f
https://doi.org/10.4315/0362-028x.jfp-16-513
https://doi.org/10.4315/0362-028x.jfp-16-513
Autor:
Rubén Pérez Pulido, Antonio Gálvez, Mari Carmen López Aguayo, Rosario Lucas, María José Grande Burgos
Publikováno v:
Food and Bioproducts Processing. 102:55-61
This study aimed at determining the effect of high hydrostatic pressure (HHP) treatments on the bacterial biodiversity of processed peaches. Peach cubes in peach juice inoculated with epiphytic microbiota recovered from peach surfaces were pressurize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5660e49f9cdad3256a51b3483a8453e5
https://doi.org/10.1016/j.fbp.2016.12.003
https://doi.org/10.1016/j.fbp.2016.12.003
Autor:
Rubén Pérez Pulido, María José Grande Burgos, Rosario Lucas López, Maria Luisa Fernández Márquez, Antonio Gálvez
Publikováno v:
Foodborne Pathogens and Disease. 14:89-95
The aim of the present study was to determine biocide tolerance and antibiotic resistance in Salmonella isolates from hen eggshells. A total of 39 isolates from hen eggshells, identified as either Salmonella spp. or Salmonella enterica according to 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e1ae3cec56553728f6f435f42900c80
https://doi.org/10.1089/fpd.2016.2182
https://doi.org/10.1089/fpd.2016.2182