Zobrazeno 1 - 10
of 72
pro vyhledávání: '"María José Grande"'
Publikováno v:
Applied Sciences, Vol 13, Iss 12, p 6901 (2023)
Paenibacillus dendritiformis UJA2219 isolated from carrot produces broad-spectrum antibacterial activity. The aim of the present study was to determine the impact of partially-purified cell-culture extracts of strain UJA2219 on the microbial load and
Externí odkaz:
https://doaj.org/article/f291cd43fd484afa8fb000113d939297
Autor:
José Castellanos-Rozo, Jaqueline Arleth Galvis López, Rubén Pérez Pulido, María José Grande Burgos, Rosario Lucas, Antonio Gálvez
Publikováno v:
Mutis, Vol 12, Iss 2 (2022)
Las bacteriocinas son péptidos sintetizados por bacterias que presentan un amplio potencial como conservador de alimentos. Son una buena alternativa para reemplazar los aditivos químicos y producir alimentos mínimamente procesados. Las bacteriocin
Externí odkaz:
https://doaj.org/article/097daf38143a4fc59bcf28dadd05d687
Autor:
Diego Pérez Alcalá, María José Grande Burgos, Javier Rodríguez López, Rosario Lucas, Antonio Gálvez, Rubén Pérez Pulido
Publikováno v:
Foods, Vol 12, Iss 6, p 1206 (2023)
High hydrostatic pressure (HP) is a promising method to improve the microbiological quality of sous-vide foods. Monitoring the composition and behavior of the microbial communities in foods is of most importance for the production of high-quality and
Externí odkaz:
https://doaj.org/article/5baa5846eb834b7d816fb2ae7bcfa1c7
Autor:
Anyul López-Camacho, Dulce Magaña-García, María José Grande, Daniel Carazo-Álvarez, M. Dolores La Rubia
Publikováno v:
Bioengineering, Vol 10, Iss 3, p 297 (2023)
Plastic is a highly used material in various sectors. Due to its plentiful availability in the environment, microorganism surface contamination is a risk. The aim of this work is to achieve bactericidal capacity in plastics that reduces the microorga
Externí odkaz:
https://doaj.org/article/52dc570f082b4e3dbfb2cc42555bfb18
Publikováno v:
Applied Sciences; Volume 13; Issue 12; Pages: 6901
Paenibacillus dendritiformis UJA2219 isolated from carrot produces broad-spectrum antibacterial activity. The aim of the present study was to determine the impact of partially-purified cell-culture extracts of strain UJA2219 on the microbial load and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::f23476f396c2b562bdd2710419958167
Akademický článek
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Autor:
Rubén Pérez Pulido, Antonio Gálvez, Touhami Morghad, María José Grande Burgos, Fatima Mahdi, Rosario Lucas, Zakaria Boutarfi, Sid-Ahmed Rebiahi
Publikováno v:
Journal of Global Antimicrobial Resistance. 18:291-297
Objectives In this study, 77 Enterobacter spp. isolates from a collection of 175 Gram-negative bacilli isolated from Tlemcen University Hospital Center (North-West of Algeria) were tested for antibiotic resistance, biocide tolerance and genetic deter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47ef3af711c97ab1e3646f9b22daa254
https://doi.org/10.1016/j.jgar.2019.04.005
https://doi.org/10.1016/j.jgar.2019.04.005
Autor:
Irene Ortega Blázquez, Rosario Lucas, Antonio Gálvez, María José Grande Burgos, Rubén Pérez-Pulido
Publikováno v:
LWT. 100:227-230
The aim of the present study was to determine the effect of high hydrostatic pressure (HP) and films activated with a combination of enterocin AS-48 and thymol (AF) on the microbial load and bacterial diversity of fruit puree (banana, apple, pear). H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cfef0c5503509e4d67ae8da8cb1a4c0
https://doi.org/10.1016/j.lwt.2018.10.083
https://doi.org/10.1016/j.lwt.2018.10.083
Autor:
Rubén Pérez Pulido, Zakaria Boutarfi, Antonio Gálvez, María José Grande Burgos, Rosario Lucas, Touhami Morghad, Fatma Mahdi, Sid-Ahmed Rebiahi
Publikováno v:
Journal of Global Antimicrobial Resistance, Vol 23, Iss, Pp 471-(2020)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edbbd6608a537c16ab6005c38ae71fc1
http://www.sciencedirect.com/science/article/pii/S2213716520302630
http://www.sciencedirect.com/science/article/pii/S2213716520302630
Autor:
Maria Luisa Fernández Márquez, María José Grande Burgos, Rubén Pérez Pulido, Rosario Lucas López, Antonio Gálvez
Publikováno v:
Journal of Food Protection. 81:178-185
Persistence of antibiotic-resistant Salmonella in the food chain may depend on strain tolerance to other antimicrobials and also on biofilm formation capacity. Yet, there is limited information on sensitivity of antibiotic-resistant Salmonella to oth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5996d0ce28b810221aa6851e40a9e22
https://doi.org/10.4315/0362-028x.jfp-17-200
https://doi.org/10.4315/0362-028x.jfp-17-200