Zobrazeno 1 - 10
of 47
pro vyhledávání: '"María José González-Muñoz"'
Autor:
María José González Muñoz, Irene Navarro Serrano, Silvia Izquierdo Álvarez, María del Pueyo García Anaya, María Teresa Llorente Ballesteros, Begoña García Barrado
Publikováno v:
Journal of Trace Elements in Medicine and Biology. 57:60-67
Background The main exposure route to methylmercury (MeHg) is from eating fish and shellfish containing this compound. Since 2004, women of childbearing age in Spain have been urged not to eat some species (eg, tuna, shark, and swordfish), instead ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e367bb7f4079aee7159872fef5547f4
https://doi.org/10.1016/j.jtemb.2019.09.008
https://doi.org/10.1016/j.jtemb.2019.09.008
Autor:
Rocío Redondo-Castillejo, Marina Hernández-Martín, Adrián Macho-González, Aránzazu Bocanegra, María Elvira López-Oliva, Sara Bastida, Juana Benedí, María José González-Muñoz, Francisco J. Sánchez-Muniz, Alba Garcimartín
Publikováno v:
IECN 2022.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3298dbd6cc1ec9df1ec3f8fea26ec04
https://doi.org/10.3390/iecn2022-12379
https://doi.org/10.3390/iecn2022-12379
Publikováno v:
Toxicology for the Health and Pharmaceutical Sciences ISBN: 9780203730584
Toxicology for the Health and Pharmaceutical Sciences
Toxicology for the Health and Pharmaceutical Sciences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a822f9215fd9d7c7a22550517b5440a
https://doi.org/10.1201/9780203730584-22
https://doi.org/10.1201/9780203730584-22
Autor:
Gevorg Tepanosyan, María José González-Muñoz, Antonio Peña-Fernández, Maria Del Carmen Lobo-Bedmar, Mark D. Evans
Publikováno v:
Toxicology for the Health and Pharmaceutical Sciences ISBN: 9780203730584
Toxicology for the Health and Pharmaceutical Sciences
Toxicology for the Health and Pharmaceutical Sciences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84d3cc86c080cf31d8f3d2fb364fb51f
https://doi.org/10.1201/9780203730584-27
https://doi.org/10.1201/9780203730584-27
Autor:
Carmen Rubio, Montaña Cámara, Rosa María Giner, María José González-Muñoz, Esther López-García, Francisco J. Morales, M. Victoria Moreno-Arribas, María P. Portillo, Elena Bethencourt
Publikováno v:
Nutrients; Volume 14; Issue 23; Pages: 5103
This article belongs to the Special Issue Healthy Eating in Relation to National Dietary Guidelines.
The consumption of energy drinks (EDs) is increasing globally while the evidence and concern about the potential health risks are also growing.
The consumption of energy drinks (EDs) is increasing globally while the evidence and concern about the potential health risks are also growing.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e595a5ea67113b4110bdac96f5f8ccc
https://doi.org/10.3390/nu14235103
https://doi.org/10.3390/nu14235103
Autor:
María Elvira López-Oliva, María José González-Muñoz, Sara Bastida, Adrián Macho-González, Pilar Gonzalez, Francisco J. Sánchez-Muniz, Juana Benedí, Alba Garcimartín
Publikováno v:
Adv Nutr
High meat consumption has been associated with increased oxidative stress mainly due to the generation of oxidized compounds in the body, such as malondialdehyde, 4-hydroxy-nonenal, oxysterols, or protein carbonyls, which can induce oxidative damage.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2fec389d253efec9dbe19a6fba15086
https://pubmed.ncbi.nlm.nih.gov/33578416
https://pubmed.ncbi.nlm.nih.gov/33578416
Autor:
Carmen Figueroa Navarro, María-Ruth García-Pernía, Félix Zapata, María José González-Muñoz, Gemma Montalvo, Begoña Bravo-Serrano, Fernando Ortega-Ojeda, Carmen García-Ruiz, Pablo Prego-Meleiro, C. J. Mateos-Vega, Gloria Quintanilla
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
e_Buah Biblioteca Digital Universidad de Alcalá
instname
e_Buah Biblioteca Digital Universidad de Alcalá
The service-learning methodology combines active learning processes and community service. This service-learning experience was performed using an interdisciplinary and cross plan. The teachers made a horizontal coordination in the courses, and a ver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::487fc5ef7305297d8d1e4b66ecb552ab
http://hdl.handle.net/10251/145795
http://hdl.handle.net/10251/145795
Autor:
I. Meseguer, Juana Benedí, C.J. Mateos, Francisco J. Sánchez-Muniz, Sara Bastida, Jorge Arturo Santos-López, Alba Garcimartín, P. Merino, María José González-Muñoz
Publikováno v:
Food and Chemical Toxicology. 118:784-794
Aluminum consumption has been associated with various neurodegenerative diseases. Previous studies suggest that regular beer intake reverses the pro-oxidant and inflammatory statuses induced by aluminum nitrate intoxication. This paper aims to evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a99a29a432c179b19c1cc2a6f9dcebe
https://doi.org/10.1016/j.fct.2018.06.004
https://doi.org/10.1016/j.fct.2018.06.004
Autor:
María Teresa Méndez, Francisco J. Sánchez-Muniz, Sara Bastida, Miguel Vázquez-Velasco, Laura González-Torres, María José González-Muñoz, Juana Benedí, Rosa A. García-Fernández
Publikováno v:
Journal of Medicinal Food. 20:618-625
Glucomannan-enriched squid surimi improves cholesterolemia and liver antioxidant status. The effect of squid surimi enriched with glucomannan or glucomannan plus spirulina on liver and heart structures and cell damage markers was tested in fa/fa rats
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::349b6c01d718d4e27e1b6ec68c8c464a
https://doi.org/10.1089/jmf.2016.0157
https://doi.org/10.1089/jmf.2016.0157
Autor:
Francisco J. Sánchez-Muniz, Adrián Macho-González, Jorge Arturo Santos-López, Sara Bastida, Juana Benedí, María José González-Muñoz, Alba Garcimartín
Publikováno v:
E-Prints Complutense. Archivo Institucional de la UCM
instname
Nutrients, Vol 11, Iss 7, p 1558 (2019)
Nutrients
instname
Nutrients, Vol 11, Iss 7, p 1558 (2019)
Nutrients
The prevalence of degenerative diseases has risen in western countries. Growing evidence suggests that demenia and other cognition affectations are associated with ambient factors including specific nutrients, food ingredients or specific dietary pat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::221505ed3466a7b06436a7f285a34bdc
https://eprints.ucm.es/id/eprint/69791/
https://eprints.ucm.es/id/eprint/69791/