Zobrazeno 1 - 10
of 135
pro vyhledávání: '"María José Fabra"'
Autor:
Inés Girón-Guzmán, Santiago Sánchez-Alberola, Enric Cuevas-Ferrando, Irene Falcó, Azahara Díaz-Reolid, Pablo Puchades-Colera, Sandra Ballesteros, Alba Pérez-Cataluña, José María Coll, Eugenia Núñez, María José Fabra, Amparo López-Rubio, Gloria Sánchez
Publikováno v:
npj Clean Water, Vol 7, Iss 1, Pp 1-15 (2024)
Abstract This year-long research analyzed emerging risks in influent, effluent wastewaters and biosolids from six wastewater treatment plants in Spain’s Valencian Region. Specifically, it focused on human enteric and respiratory viruses, bacterial
Externí odkaz:
https://doaj.org/article/aa5b8ce830384443a3ad312f1ca95558
Autor:
Barbara Tomadoni, María José Fabra, Daniel Alexander Méndez, Antonio Martínez-Abad, Amparo López-Rubio
Publikováno v:
Foods, Vol 11, Iss 14, p 2093 (2022)
Electrosprayed agar nanocapsules were developed using an acetic acid solution as solvent. The role of solution properties (viscosity, surface tension, and conductivity) in the formation of agar particles was assessed, together with the effect of both
Externí odkaz:
https://doaj.org/article/0a84d01ee4114c91852dcdefda891bbd
Autor:
Paula Aranaz, Adriana Peña, Ariane Vettorazzi, María José Fabra, Antonio Martínez-Abad, Amparo López-Rubio, Joan Pera, Javier Parladé, Massimo Castellari, Fermín I. Milagro, Carlos J. González-Navarro
Publikováno v:
Nutrients, Vol 13, Iss 11, p 3968 (2021)
In recent years, food ingredients rich in bioactive compounds have emerged as candidates to prevent excess adiposity and other metabolic complications characteristic of obesity, such as low-grade inflammation and oxidative status. Among them, fungi h
Externí odkaz:
https://doaj.org/article/4c65e559474345b980bee60a65cbea8c
Autor:
Daniel Alexander Méndez, María José Fabra, Laura Gómez-Mascaraque, Amparo López-Rubio, Antonio Martinez-Abad
Publikováno v:
Foods, Vol 10, Iss 4, p 738 (2021)
Watermelon is the second largest fruit crop worldwide, with great potential to valorise its rind waste. An experimental design was used to model how extraction parameters (temperature, pH, and time) impact on the efficiency of the process, purity, es
Externí odkaz:
https://doaj.org/article/cc42f13339f444a984fec4e5c209fb72
Autor:
Niloufar Sharif, Irene Falcó, Antonio Martínez-Abad, Gloria Sánchez, Amparo López-Rubio, María José Fabra
Publikováno v:
Polymers, Vol 13, Iss 2, p 224 (2021)
In the last decades, berries have been identified as important vehicles for the transmission of foodborne viruses and different strategies are being explored to eliminate or reduce viral contamination in these fruits. The aim of this work was to deve
Externí odkaz:
https://doaj.org/article/0e75b7c65aff49feaea08af6dc734204
Autor:
Zaida Pérez-Bassart, Alcira Reyes, Antonio Martínez-Abad, Amparo López-Rubio, María José Fabra
This work aimed to valorise Agaricus bisporus biomass residues to produce bio-based and biodegradable films. To this end, two of the most widely consumed varieties, Agaricus bisporus brunnescens (Abb) and Agaricus bisporus hortensis (Abh), were compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f602c43c569f907033d2a89a54c0338
http://hdl.handle.net/10261/309329
http://hdl.handle.net/10261/309329
Publikováno v:
Trends in Food Science & Technology. 125:114-125
Background: The electrohydrodynamic process is one of the most effective technologies to produce continuous ultrafine fibres or capsules by the application of electric forces to polymer or biopolymer solutions. These techniques can be used for the in
Publikováno v:
International journal of biological macromolecules. 223
Synergistic methodological strategies based on the fields of microbial biotechnology and materials science open up an enormous range of possibilities for the sustainable production of advanced materials with predictable properties. This study shows h
Autor:
María Eugenia Orqueda, Daniel A. Méndez, Antonio Martínez-Abad, Catiana Zampini, Sebastian Torres, María Inés Isla, Amparo López-Rubio, María José Fabra
By-products of a native fruit of the Argentina northwest have been valorized for the extraction of both pectin and bioactive extracts with the aim of developing antioxidant films with potential application as food packaging materials. Initially, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6ce1d5faeda47aee3d8006ebaf6fe8e
https://api.elsevier.com/content/abstract/scopus_id/85133690268
https://api.elsevier.com/content/abstract/scopus_id/85133690268
Autor:
Zaida Pérez-Bassart, Antonio Martínez-Abad, Alcira Reyes, Amparo López-Rubio, María José Fabra
Publikováno v:
Food Hydrocolloids. 135:108174
This work reports on the valorisation of discarded mushroom biomass generated in the industry and the waste produced after a β-glucan extraction process from three different species (Grifola frondosa, Lentinula edodes, and Pleurotus ostreatus) for t