Zobrazeno 1 - 10
of 16
pro vyhledávání: '"María José Castro-Alija"'
Autor:
María José Castro-Alija, Ghazal Zolfaghari, Carla Gutierrez Fernandez, Carlos Álvarez, Luis Carlos Ramón-Carreira, José María Jiménez, Irene Albertos
Publikováno v:
Foods, Vol 13, Iss 16, p 2641 (2024)
Insects have recently received much attention as sustainable protein sources due to their nutritional value and eco-friendliness. Unlike conventional livestock, insects require minimal resources and produce fewer greenhouse gas emissions. Moreover, i
Externí odkaz:
https://doaj.org/article/fa90dd9fbc6942f185349a473ef19610
Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food
Autor:
Irene Albertos, María López, José-María Jiménez, María José Cao, Alfredo Corell, María José Castro-Alija
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The Zamorano-Leonese donkey is the local breed of the Castilla y León region of Spain and is a protected endangered species. The best way to preserve it is to explore viable alternatives such as milk production. Unlike other donkey breeds, this one
Externí odkaz:
https://doaj.org/article/4b9cf103701240a89733bf2dd6e2ff62
Autor:
María Lourdes Vicente-Sánchez, María José Castro-Alija, José María Jiménez, López-Valdecillo María, Cao María Jose, Rosario Pastor, Irene Albertos
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::952ce9328f1bf243ae7e01f7e34e7df0
https://doi.org/10.1080/10408398.2023.2188948
https://doi.org/10.1080/10408398.2023.2188948
Autor:
Pilar Matía Martín, María José Castro Alija, Viviana Loria Kohen, Rocío Campos del Portillo, Samara Palma Milla, Marlhyn Valero Pérez, Miguel Ángel Martinez Olmos, M.ª Teresa Moríes Álvarez, Francisca García Torres, Elena Carrillo Lozano, Pilar Plaza Blázquez, Francisco Pita Gutiérrez, Carmen Gómez Candela
Publikováno v:
Nutrición Hospitalaria.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a818cfdbe311c5ab1d00ad37499ef5ee
https://doi.org/10.20960/nh.04500
https://doi.org/10.20960/nh.04500
Autor:
María Fernanda Figueroa-Pinochet, María José Castro-Alija, Brijesh Kumar Tiwari, José María Jiménez, María López-Vallecillo, María José Cao, Irene Albertos
Publikováno v:
Nutrients. 14(21)
Producción Científica
Atmospheric cold plasma (ACP) is a non-thermal technology whose ability to inactivate pathogenic microorganisms gives it great potential for use in the food industry as an alternative to traditional thermal methods. Multi
Atmospheric cold plasma (ACP) is a non-thermal technology whose ability to inactivate pathogenic microorganisms gives it great potential for use in the food industry as an alternative to traditional thermal methods. Multi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc1b7dd62c4a6b02f85e0ed6fa990414
https://pubmed.ncbi.nlm.nih.gov/36364914
https://pubmed.ncbi.nlm.nih.gov/36364914
Autor:
María José, Castro Alija, Marlhyn, Valero Pérez, Susana, Belmonte Cortés, Marta, de Diego Díaz Plaza
Publikováno v:
Nutricion hospitalaria. 39(Spec No2)
Eating disorders (ED) are a complex pathology in which numerous etiopathogenic factors intervene, and their approach requires an interdisciplinary approach, which is why nutritional education (NE) should be part of both prevention and treatment progr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a460932aae2aa84e5e459671fabb1c3f
https://pubmed.ncbi.nlm.nih.gov/35748380
https://pubmed.ncbi.nlm.nih.gov/35748380
Autor:
Rocío Campos del Portillo, Pilar Matía Martín, María José Castro Alija, Miguel Ángel Martínez Olmos, Carmen Gómez Candela
Publikováno v:
Nutricion hospitalaria. 39(Spec No2)
There are many clinical situations and pathologies typically treated in secondary care that are closely related to eating disorders (EDs). In fact,secondary care is often the first (and sometimes only) contact patients with EDs have with a healthcare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::353020523b39129197eb0f3fada3a762
https://pubmed.ncbi.nlm.nih.gov/35748384
https://pubmed.ncbi.nlm.nih.gov/35748384
Autor:
Rocío Campos del Portillo, Pilar Matía Martín, María José Castro Alija, Miguel Ángel Martínez Olmos, Carmen Gómez Candela
Publikováno v:
Nutricion hospitalaria. 39(Spec No2)
Obesity is a public health problem due to its high prevalence, high morbidity, and high mortality. The relationship between eating disorders (ED) and obesity is widely established. A healthcare professional that cares for people with obesity must tak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb6c2fd70f2cbc6e06ed8e9d7085e3d1
https://pubmed.ncbi.nlm.nih.gov/35748360
https://pubmed.ncbi.nlm.nih.gov/35748360
Autor:
María José Castro Alija, Marlhyn Valero Pérez, Susana Belmonte Cortés, Marta de Diego Díaz Plaza
Publikováno v:
Nutrición Hospitalaria.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55484536fc8af606a0b9be7487cebf2d
https://doi.org/10.20960/nh.04175
https://doi.org/10.20960/nh.04175
Publikováno v:
Cuestiones de Género: de la Igualdad y la Diferencia, Vol 0, Iss 5, Pp 185-217 (2010)
Planteamos en el presente artículo una revisión de la incidencia, los principales factores de riesgo cardiovascular, y manifestaciones diferenciales de estas enfermedades entre mujeres y hombres por una parte desde el punto de vista biológico y po
Externí odkaz:
https://doaj.org/article/2683f5e1962c4981b697768e7e989752