Zobrazeno 1 - 3
of 3
pro vyhledávání: '"María José Allende"'
Autor:
M. Eugenia Steffolani, María José Allende, Pedro Losano Richard, Alberto E. León, Julia Carreras
Publikováno v:
International Journal of Food Science & Technology. 56:1759-1765
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20301c2ecde70339cd2f0c76e76a6756
https://doi.org/10.1111/ijfs.14801
https://doi.org/10.1111/ijfs.14801
Autor:
Silvina Pastor, Clara Crociara, Lucio Valetti, Andrea Peña Malavera, Ana Fekete, María José Allende, Julia Carreras
Publikováno v:
Euphytica. 218
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab436c3f00e9fc784cc9b0f06f42387a
https://doi.org/10.1007/s10681-021-02963-0
https://doi.org/10.1007/s10681-021-02963-0
Autor:
Rubén Grosso, Carla G. Marioli Nobile, María José Allende, Mercedes Silva, Roxana Aguilar, M. Martínez, Marcela Inga, Raúl G. Badini, Julia Carreras
Publikováno v:
Agricultural Sciences. :729-737
Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. The purpose of the current work was to provide the chemical composition of “kabuli”-type chickpea (Cicer arietinum L.) de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57f5a217776fa0b3a36ecb4590a8019d
https://doi.org/10.4236/as.2013.412099
https://doi.org/10.4236/as.2013.412099