Zobrazeno 1 - 10
of 69
pro vyhledávání: '"María Jesús Zamorano"'
Autor:
Ulaganathan Sivagurunathan, Marisol Izquierdo, Yiyen Tseng, Philip Antony Jesu Prabhu, María Jesús Zamorano, Lidia Robaina, David Domínguez
Publikováno v:
Animals, Vol 14, Iss 19, p 2808 (2024)
The interaction between vitamin D and vitamin K is crucial for regulating bone metabolism and maintaining calcium homeostasis across diverse animal species due to their complementary roles in calcium metabolism and bone health. However, research on t
Externí odkaz:
https://doaj.org/article/5a5bab50eba848ce8ebdf968cc6194eb
Autor:
Hyun Suk Shin, Magaly Elizabeth Montachana Chimborazo, Jakie Melissa Escobar Rivas, Álvaro Lorenzo-Felipe, Marina Martínez Soler, María Jesús Zamorano Serrano, Jesús Fernández Martín, Juan Sebastián Ramírez Artiles, Adrián Peñate Sánchez, Javier Lorenzo Navarro, Walter Intriago Díaz, Ricardo Torres, Eduardo Reyes Abad, Juan Manuel Afonso López
Publikováno v:
Aquaculture Reports, Vol 31, Iss , Pp 101649- (2023)
This study aimed to estimate the genetic parameters of growth-related traits (weight and length), morphological traits (cephalothorax, abdomen, length, height, segment width and volume), and the correlated response of weight traits via the selection
Externí odkaz:
https://doaj.org/article/32ede9461edd478bb8bafe0d1fd1dddf
Autor:
U. Sivagurunathan, David Dominguez, Yiyen Tseng, María Jesús Zamorano, Antony Jesu Prabhu Philip, Marisol Izquierdo
Publikováno v:
Aquaculture Nutrition, Vol 2023 (2023)
Vitamins D and K are essential fat-soluble nutrients that intervene in bone development processes among other biological functions. The present study is aimed at investigating the potential combined effect of dietary supplementation with vitamin D3 (
Externí odkaz:
https://doaj.org/article/f3261591fe0e4bf5bc4d0d9afcf39cf9
Autor:
Pedro L. Castro, Sergio Plasencia, María Jesús Zamorano, Luis Guerrero, Anna Claret, José A. Beltrán, Juan Calanche, Rafael Ginés
Publikováno v:
Aquaculture Reports, Vol 21, Iss , Pp 100787- (2021)
Hydroxyproline (L-Hyp) is amply present in fishmeal but limited in plant-protein sources. This study was conducted to evaluate the effects of supplementation with dietary L-Hyp on the distribution of collagen types in the muscle, and on the texture,
Externí odkaz:
https://doaj.org/article/f0a0a4c34d8f4bb8bb106918d50ff94b
Autor:
Sergi León-Bernabeu, Hyun Suk Shin, Álvaro Lorenzo-Felipe, Cathaysa García-Pérez, Concepción Berbel, Islam Said Elalfy, Eva Armero, Jaume Pérez-Sánchez, Marta Arizcun, María Jesús Zamorano, Manuel Manchado, Juan Manuel Afonso
Publikováno v:
Aquaculture Reports, Vol 21, Iss , Pp 100883- (2021)
In this study, a total of 18 novel productive traits, three related to carcass [cNiT] and fifteen related to morphometric [mNiT]), were measured in gilthead seabream (Sparus aurata) using Non-invasive Technologies (NiT) as implemented in IMAFISH_ML (
Externí odkaz:
https://doaj.org/article/57e9cc4aa97542e39ecfda5d5cc8585b
Autor:
Álvaro Lorenzo-Felipe, Hyun Suk Shin, Sergio León-Bernabeu, Cathaysa Pérez-García, María Jesús Zamorano, Jaume Pérez-Sánchez, Juan Manuel Afonso-López
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Fish egg quality is strongly related with the ability of the egg to be fertilized and develop a normal embryo with good survival and a lack of abnormalities. Large variations in the spawning quantity or quality impact directly in the competitiveness
Externí odkaz:
https://doaj.org/article/59bc2d45a2634994b0c4c394fe972128
Autor:
Hanlin Xu, Shajahan Ferosekhan, Serhat Turkmen, Juan Manuel Afonso, María Jesús Zamorano, Marisol Izquierdo
Publikováno v:
Animals, Vol 10, Iss 11, p 2191 (2020)
Previous studies have shown that it is possible to increase the ability of marine fish to produce long-chain polyunsaturated fatty acid from their 18C precursors by nutritional programming or using broodstock with a higher fatty acyl desaturase 2 (fa
Externí odkaz:
https://doaj.org/article/c394011a51174aa0916a63e867767745
Autor:
Daniel Montero, Genciana Terova, Simona Rimoldi, Lluis Tort, Davinia Negrin, María Jesús Zamorano, Marisol Izquierdo
Publikováno v:
Journal of Nutritional Science, Vol 4 (2015)
Dietary fatty acids have been shown to exert a clear effect on the stress response, modulating the release of cortisol. The role of fatty acids on the expression of steroidogenic genes has been described in mammals, but little is known in fish. The e
Externí odkaz:
https://doaj.org/article/356c15bd0c4b46f1b706dd8fc00cc401
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.