Výsledky vyhledávání - "María Jesús Ferrara Guerrero"

Akademický článek

PHYSIOLOGICAL DIVERSITY AND CHARACTERIZATION OF BENTHIC MICROAEROBIC BACTERIA

Autor: José Roberto Angeles Vázquez, Néstor Octavio Pérez Ramírez, Facundo Rivera Becerril, Daniel Martínez Gómez, Alfonso Esquivel Herrera, Marc Pagano, María Jesús Ferrara Guerrero

Publikováno v: Terra Latinoamericana, Vol 33, Iss 1, Pp 1-15 (2015)

Fatty acid methyl esters (FAME) of prokaryote cell membranes have been scarcely studied in free-living bacterial communities from aquatic ecosystem sediments. There is even less information on the microaerobic bacterial communities from suboxic areas

Externí odkaz: https://doaj.org/article/ef9fed2231f24bad94fd549a58365e09

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Akademický článek

Patrones de Colonización por Hongos Micorrízicos Arbusculares y Endófitos Septados Oscuros en un Ecosistema Forestal del Municipio de Isidro Fabela, Estado de México

Autor: Alejandra García-Mares, Iván Pável Moreno-Espíndola, Santos Carballar-Hernández, José Luis Gama-Flores, María Jesús Ferrara-Guerrero

Publikováno v: Terra Latinoamericana, Vol 42, Iss 0, Pp 1-12 (2024)

Los hongos micorrícicos arbusculares (HMA) y los endófitos septados oscuros (DSEF) tienen tal influencia en el desarrollo de las plantas y en las características edafológicas y nutrientes disponibles en el suelo, que cambios en estas comunidades

Externí odkaz: https://doaj.org/article/b9eba035b4804df0b41bbfd98c878499

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Water Cleaning by Means of Microalgae in the Channels of Xochimilco, Mexico

Autor: Saúl Almanza Encarnación, María Guadalupe Figueroa Torres, María Jesús Ferrara Guerrero, Aída del Rosario Malpica Sánchez, José Roberto Angeles Vázquez

Publikováno v: Progress in Microalgae Research-A Path for Shaping Sustainable Futures
Progress in Microalgae Research-A Path for Shaping Sustainable Futures ISBN: 9781803560236

The lake of Xochimilco, Mexico presents a high degree of chemical contamination, despite belonging to a Protected Natural Area and RAMSAR site, due to this, it was decided to evaluate the quality of its waters and propose solutions to its contaminati

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b3817212a43e7a6d5c2232cf9db666e
https://mts.intechopen.com/articles/show/title/water-cleaning-by-means-of-microalgae-in-the-channels-of-xochimilco-mexico

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Akademický článek

Variation of a benthic heterotrophic bacteria community with different respiratory metabolisms in Coyuca de Benítez coastal lagoon (Guerrero, Mexico)

Autor: María Jesús Ferrara-Guerrero, María Elena Castellanos-Páez, Gabriela Garza-Mouriño

Publikováno v: Revista de Biología Tropical, Vol 55, Iss 1, Pp 157-169 (2007)

The fluctuations of the number, biomass and composition of the heterotrophic community were studied daily for two days, according to depth, pH, Eh, O2 and organic carbon concentration within a zone of the canal between the Coyuca de Benítez lagoon (

Externí odkaz: https://doaj.org/article/c8e5cc0dc2b44a4e8e6e0140ddc6edab

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Enzymatic activity and culturable bacteria diversity in rhizosphere of amaranth, as indicators of crop phenological changes

Autor: Fernando de León-González, Néstor O. Pérez, Facundo Rivera-Becerril, Iván P. Moreno-Espíndola, Lino Mayorga-Reyes, María Jesús Ferrara-Guerrero

Publikováno v: Botanical Sciences. 96:640-649

Background : Amaranth is a plant of interest in farming due to its ability to adapt into arid and semi-arid climates. Biological activity by microorganisms in rhizosphere determines plant performance and quality. Hypothesis: The enzymatic activity is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6bc856d4fff69dbfa7d2d83c9772acc3
https://doi.org/10.17129/botsci.1991

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The Bacterial Community Structure and Microbial Activity in a Traditional Organic Milpa Farming System Under Different Soil Moisture Conditions

Autor: Selene Gómez-Acata, Elizabeth González-Terreros, Luc Dendooven, Luis M. Sánchez-Rodríguez, Daniel A. Ramirez-Villanueva, Arit S. de León-Lorenzana, Blanca Ramírez-Barajas, Juan U. Macedas-Jímenez, Mariela H. Fuentes-Ponce, Yendi E. Navarro-Noya, Iván P. Moreno-Espíndola, Marco Luna-Guido, María Jesús Ferrara-Guerrero

Publikováno v: Frontiers in Microbiology, Vol 9 (2018)
Frontiers in Microbiology

Agricultural practices affect the bacterial community structure, but how they determine the response of the bacterial community to drought, is still largely unknown. Conventional cultivated soil, i.e., inorganic fertilization, tillage, crop residue r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::805ef01c1f1d9606d00455901b8f010c

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Isolation and Enumeration of Anaerobic and Microaerophiiic Bacteria in Aquatic Habitats

Autor: A.L. Bianchi, D. G. Marty, María Jesús Ferrara-Guerrero

Publikováno v: Handbook of Methods in Aquatic Microbial Ecology ISBN: 9780203752746

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2c2b59c858b053fe34897337017bee34
https://doi.org/10.1201/9780203752746-2

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Ecology of the Sontecomapan lagoon, Veracruz

Autor: Javier Aldeco-Ramírez, Vanessa Morán-Villa, María Jesús Ferrara-Guerrero, Marc Pagano, José Roberto Ángeles-Vázquez, María Guadalupe Figueroa-Torres

Publikováno v: Ecology of the Sontecomapan lagoon, Veracruz
Castellanos-Paez, M.E. (ed.); Esquivel Herrera, A. (ed.); Aldeco-Ramirez,J. (ed.); Pagano, Marc (ed.). Ecology of the Sontecomapan lagoon, Veracruz, UAM; IRD, p. 87-104, 2018, 9786072815155

Tropical coastal lagoon environments provide a number of ecosystem services, but are threatened by the pressure lmposed by human activities and climatic change; these systems are particularly vulnerable because of a high demographic growth. Therefore

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6220a2799413a02b92017298de771a67
https://hal.archives-ouvertes.fr/hal-02902746

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Ecology of the Sontecomapan lagoon, Veracruz

Autor: María Jesús Ferrara-Guerrero, Marc Pagano, S. Almanza Encarnacion, M.G. Figueroa Torres

Phytoplankton plays a key role in aquatic ecosytems as an oxygen producer, a CO2 trap, a primary source of food in trophic chains and as an indicator of changes in the environment. However, despite this positive importance, it can also develop into h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fca1ac4f6d8fe879747473df2055a26
https://hal.archives-ouvertes.fr/hal-02903119

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