Zobrazeno 1 - 2
of 2
pro vyhledávání: '"María J.M. Alférez"'
Autor:
María García-Burgos, Jorge Moreno-Fernández, María J.M. Alférez, Javier Díaz-Castro, Inmaculada López-Aliaga
Publikováno v:
Journal of Functional Foods, Vol 72, Iss , Pp 104059- (2020)
Fermented dairy products are obtained from fermentation of milk, through the action of suitable and harmless microorganisms. In addition to lactic acid bacteria, fermented dairy products have bioactive compounds as well as bacteria derived metabolite
Externí odkaz:
https://doaj.org/article/5a34ffe94bd040298a8f0beaec55409f
Autor:
Jorge Moreno-Fernández, Inmaculada López-Aliaga, María García-Burgos, María J.M. Alférez, Javier Díaz-Castro
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2394 (2019)
Iron deficiency anemia (IDA) is one of the most prevalent nutritional deficiencies worldwide. Iron plays critical roles in nervous system development and cognition. Despite the known detrimental consequences of IDA on cognition, available studies do
Externí odkaz:
https://doaj.org/article/3ec8f9ffdc544717a03d0aa66ac3f85c