Zobrazeno 1 - 5
of 5
pro vyhledávání: '"María J. Novelo-Pérez"'
Autor:
María J. Novelo-Pérez, E. Moisés Herrera-Parra, Lilia Fernández-Souza, Iliana Ancona-Aragón, Socorro Jiménez-Álvarez
Publikováno v:
Science and Technology of Archaeological Research, Vol 5, Iss 2, Pp 85-97 (2019)
In archaeological research about feeding modes of past societies, different interests and methodologies have been developed. In their search for knowledge about Mayan foods and cooking methods, scholars such as Herrera Flores and Götz [2014. “La a
Externí odkaz:
https://doaj.org/article/dd07f758726b484aad28d49d62f389da
Autor:
E. Moisés Herrera-Parra, Iliana Isabel Ancona-Aragón, María J. Novelo-Pérez, Lilia Fernández-Souza, Socorro del Pilar Jiménez-Álvarez
Publikováno v:
Science and Technology of Archaeological Research, Vol 5, Iss 2, Pp 85-97 (2019)
In archaeological research about feeding modes of past societies, different interests and methodologies have been developed. In their search for knowledge about Mayan foods and cooking methods, scholars such as Herrera Flores and Götz [2014. “La a
Autor:
Zimmermann, Mario1 (AUTHOR) mario.zimmermann@wsu.edu
Publikováno v:
Science & Technology of Archaeological Research. Dec2021, Vol. 7 Issue 1, p31-42. 12p.
Autor:
Novelo-Pérez, María J.1 (AUTHOR), Herrera-Parra, E. Moisés1 (AUTHOR) moises.herrera.27@outlook.com, Fernández-Souza, Lilia1 (AUTHOR), Ancona-Aragón, Iliana2 (AUTHOR), Jiménez-Álvarez, Socorro2 (AUTHOR)
Publikováno v:
Science & Technology of Archaeological Research. Dec2019, Vol. 5 Issue 2, p85-97. 13p.
Autor:
Traci Ardren
For the ancient Maya, food was both sustenance and a tool for building a complex society. This collection, the first to focus exclusively on the social uses of food in Classic Maya culture, deploys a variety of theoretical approaches to examine the m