Zobrazeno 1 - 10 of 187 pro vyhledávání: '"María Isabel Covas"'
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Akademický článek
A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial
Autor: Marta Farràs, Sara Arranz, Sílvia Carrión, Isaac Subirana, Daniel Muñoz-Aguayo, Gemma Blanchart, Marjon Kool, Rosa Solà, María José Motilva, Joan Carles Escolà-Gil, Laura Rubió, Sara Fernández-Castillejo, Anna Pedret, Ramón Estruch, María Isabel Covas, Montserrat Fitó, Álvaro Hernáez, Olga Castañer
Publikováno v: Nutrients, Vol 11, Iss 8, p 1732 (2019)
The consumption of antioxidant-rich foods such as virgin olive oil (VOO) promotes high-density lipoprotein (HDL) anti-atherogenic capacities. Intake of functional VOOs (enriched with olive/thyme phenolic compounds (PCs)) also improves HDL functions,
Externí odkaz: https://doaj.org/article/d2796523507e4a7cb24400f2741ded5b
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2
Akademický článek
Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk.
Autor: Jordi Mayneris-Perxachs, Aleix Sala-Vila, Maribel Chisaguano, Ana I Castellote, Ramón Estruch, María Isabel Covas, Montserrat Fitó, Jordi Salas-Salvadó, Miguel A Martínez-González, Rosa Lamuela-Raventós, Emilio Ros, M Carmen López-Sabater, PREDIMED Study Investigators
Publikováno v: PLoS ONE, Vol 9, Iss 3, p e85202 (2014)
Background & aimsMetabolic syndrome (MetS) has become an important public concern due to its increasing prevalence. An altered fatty acid composition has been associated with MetS, but the Mediterranean diet has been shown to have a protective effect
Externí odkaz: https://doaj.org/article/fa993d5cc5604dc49ddae5bce554aa45
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3
Akademický článek
Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study
Autor: Ana Isabel Rodríguez-Rejón, Itandehui Castro-Quezada, Cristina Ruano-Rodríguez, María Dolores Ruiz-López, Almudena Sánchez-Villegas, Estefanía Toledo, Reyes Artacho, Ramón Estruch, Jordi Salas-Salvadó, María Isabel Covas, Dolores Corella, Enrique Gómez-Gracia, José Lapetra, Xavier Pintó, Fernando Arós, Miquel Fiol, Rosa María Lamuela-Raventós, Valentina Ruiz-Gutierrez, Helmut Schröder, Emilio Ros, Miguel Ángel Martínez-González, Lluis Serra-Majem
Publikováno v: Journal of Nutrition and Metabolism, Vol 2014 (2014)
Objective. To compare the one year effect of two dietary interventions with MeDiet on GL and GI in the PREDIMED trial. Methods. Participants were older subjects at high risk for cardiovascular disease. This analysis included 2866 nondiabetic subjects
Externí odkaz: https://doaj.org/article/c19474e4ac574fdaa2d9d31e7518ae8b
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5
The bioavailability of olive oil phenolic compounds and their bioactive effects in humans
Autor: Rafael de la Torre, María-Isabel Covas, Montserrat Fitó
Olive oil is a functional food which besides a high level of monounsaturated fatty acid contains multiple minor components with biological properties. The most well-known minor olive oil components are the phenolic compounds mainly present in virgin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ec16a3eb0fdaefa50a25e00573a73a2f
https://doi.org/10.1016/b978-0-12-819528-4.00022-5
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6
May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
Autor: Jose Maria Olmo-Peinado, Jose R Fernandez-Navarro, Rafael de la Torre, Estefania Sanchez-Rodriguez, Manuel Brenes, Laura Alejandra Vazquez-Aguilar, Monserrat Fito-Colomer, Angel Gil, María Isabel Covas, Juan Antonio Espejo-Calvo, María D. Mesa, Concepción Romero, Sara Biel-Glesson, Emilio Martínez de Victoria
Publikováno v: Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digibug. Repositorio Institucional de la Universidad de Granada
Journal of Functional Foods, Vol 83, Iss, Pp 104561-(2021)
We are grateful for the support of participating volunteers, the personal of Virgen de las Nieves and San Cecilio general hospitals of Granada: Laura Campana Martin, Ma Victoria Martin Laguna and Ma Cruz Rico Prados who carried out technical work and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cc1b65710f02fe62c13b43576521b27
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7
From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities
Autor: Sara Jaramillo, Álvaro Hernáez, María-Isabel Covas, Montserrat Fitó, Aranzazu García-Borrego, Alegría Carrasco-Pancorbo, María D. Mesa, Gemma Blanchart, Juan Antonio Espejo-Calvo, María África Fernández-Prior, Rafael de la Torre, Olga Castañer
Publikováno v: Digibug. Repositorio Institucional de la Universidad de Granada
instname
Antioxidants
Volume 10
Issue 2
Antioxidants, Vol 10, Iss 202, p 202 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Our aim was to assess the combination of olive tree-related extracts with the most favorable profile of in vitro bioactive properties. We tested the antioxidant (increment of low-density lipoprotein resistance against oxidation), vasoactive (promotio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::967c6fb4eb326b516e9c7f851fd9a387
http://hdl.handle.net/10481/67688
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8
List of contributors
Autor: Rocio Abia, H. Abouloifa, Morales-Martínez Adriana, Diwakar Aggarwal, Vaishali Aggarwal, Sánchez-Mendoza Alicia, Ioanna Andreadou, Quetzalli D. Angeles-Lo´pez, Sandro Argüelles, A. Asehraou, Namaa Audi, Antonio Ayala, Nehad M. Ayoub, Diana Badiu, Farid A. Badria, Alexandra Barbouti, Eva Batanero, Yazan S. Batarseh, Leslie S. Baumann, R. Ben Salah, Beatriz Bermudez, Santos Blanco, Isabel Borras-Linares, M. Brasca, Manuel Brenes, Ana M. Perez-Calabuig, John C. Cancilla, Mercedes Cano, Fabrizio Carbone, María Pilar Carrera-González, Rosa Casas, Mauro Ceccanti, George N. Chaldakov, María-Isabel Covas, Nicola Culeddu, Ahmet Cumaoğlu, José Antonio Curiel, Fabrizio Damiano, Antonio de Castro, Félix López de Felipe, Rafael de la Torre, Blanca de las Rivas, Pierfrancesco Deiana, Dragana Dekanski, Sandro Dettori, Vita Di Stefano, German Domínguez-Vías, Antonio Dore, G. D’hallewin, Khalid A. El Sayed, Abdullah A. Elgazar, Tatiana Emanuelli, Giampiero Ferraguti, Maria Rosaria Filigheddu, Marco Fiore, Montserrat Fitó, Pérez-Severiano Francisca, Yoko Fujiwara, Dimitrios Galaris, Pedro García, N. Ghabbour, Anna Maria Giudetti, Antonio Gnoni, Gabriele Vincenzo Gnoni, Vlasios Goulas, Antonio Greco, Gamze Guclu, Kamahldin Haghbeen, Farhad Handjani, Mojtaba Heydari, Mehdi Hosseini Mazinani, Tomoko Ishikawa, Luigi Iuliano, Jiménez-Gómez Joel, Asavari Joshi, M. Emília Juan, Bibi Sharmeen Jugreet, Amal Kaddoumi, Stanley George Kailis, Panagiotis Kanavaros, S. Karboune, Hasim Kelebek, Panagiotis Kitsoulis, Paraskevi Kouka, Demetrios Kouretas, N. Ktari, Gaurav Kumar, Manoj Kumar, José María Landete, Elisabetta Lauretti, Ana Lemus-Conejo, Luca Lombardo, Serena Longo, Sandra Pradana-Lopez, Sergio Lopez, Belen Lopez-Millan, Antonio López-López, Jesús Lozano-Sánchez, Zecharia Madar, Mohamad Fawzi Mahomoodally, Mariano Mañas, Emilio Martinez-Victoria, Maria Alba Martinez-Burgos, José Manuel Martínez-Martos, Siti Fathiah Masre, Eduardo Medina, Rafael Medina, Javier A. Menendez, Maria C. Millan-Linares, Sonam Mittal, Parvin Mohammadnejad, Maria Giovanna Molinu, Alfredo Montaño, Sergio Montserrat-de la Paz, Mario Muñoz, Rosario Muñoz, Francisco J.G. Muriana, N. Nenadis, G.-J.E. Nychas, Francisca Ortega-García, Almudena Ortega-Gomez, Yolanda M. Pacheco, E.Z. Panagou, V.T. Papoti, Jose Antonio Pariente, Mohammad Mahdi Parvizi, Kaveri Pathak, M. Ángeles Peinado, Juan Peragón, Carla Petrella, Andrea Čabarkapa-Pirkovic, Joana M. Planas, Pierluigi Plastina, Domenico Praticò, Isabel Prieto, Rajkumar Rajendram, Massimo Ralli, María Jesús Ramírez-Expósito, Manuel Ramírez-Sánchez, Hassan Rasouli, Sweilem B. Al Rihani, Héctor Rodríguez, Paloma Rodríguez-López, Y. Rokni, Concepción Romero, Maria A. Rosillo, José Luis Ruiz-Barba, E. Saalaoui, Emilio Sacanella, Nabeelah Bibi Sadeer, Katrin Sak, Maryam Saki, Amelia Salimonti, Antonio-Higinio Sánchez, Mario Santona, Ana Belén Segarra, Antonio Segura-Carretero, Serkan Selli, Montes Sergio, Gautam Sethi, Seyede Sanaz Seyedebrahimi, Mana Shahbaz, Dhvani Sharma, Mario J Soares, Biljana Spremo-Potparević, Aliza Hannah Stark, Shanoo Suroowan, Vasanti Suvarna, Iasim Tahiri, Luigi Tarani, C.C. Tassou, Dijana Topalović, José S. Torrecilla, Ioulia Tseti, M.Z. Tsimidou, Maria Tsoumani, Hardeep Singh Tuli, Lourdes M. Varela, Aristidis S. Veskoukis, Mayte Villalba, Edmund M. Weisberg, Maria Dolores Yago, Euitaek Yang, Mükerrem Betül Yerer, Anand Zanwar, Samanta Zelasco, Lada Živković
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7d4e918707879e8edec4293c9a0b5a92
https://doi.org/10.1016/b978-0-12-819528-4.00062-6
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9
Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylathion
Autor: Olga Castañer, Rafael de la Torre, Fernando Arós, Xavier Pintó, Dolores Corella, Miguel Ángel Martínez-González, Enrique Gómez-Gracia, María Isabel Covas, Lluis Serra-Majem, Miquel Fiol, José V. Sorlí, Joan Vila, Eva M. Asensio, José Basora, José Lapetra, E. Ros, Jordi Salas-Salvador, Ramon Estruch, Miguel Ruiz-Canela, Montserrat Fitó
Publikováno v: The American Journal of Clinical Nutrition. 105:1297-1304
Background: Hydroxytyrosol is a phenolic compound that is present in virgin olive oil (VOO) and wine. Hydroxytyrosol-related foods have been shown to protect against cardiovascular disease (CVD).Objective: We investigated the associations between hyd
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93f04ebfccf8bf16c0377af0a639ddf2
https://doi.org/10.3945/ajcn.116.145813
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10
A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial
Autor: Anna Pedret, Rosa Solà, Montserrat Fitó, Silvia Carrión, Marta Farràs, Marjon Kool, Sara Fernández-Castillejo, María Isabel Covas, Laura Rubió, Olga Castañer, Isaac Subirana, Álvaro Hernáez, Sara Arranz, Joan Carles Escolà-Gil, Daniel Muñoz-Aguayo, Maria-José Motilva, Gemma Blanchart, Ramon Estruch
Publikováno v: Nutrients
Volume 11
Issue 8
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrients, Vol 11, Iss 8, p 1732 (2019)
RIUR. Repositorio Institucional de la Universidad de La Rioja
r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
Recercat. Dipósit de la Recerca de Catalunya
Repositorio Abierto de la UdL
Universitad de Lleida
The consumption of antioxidant-rich foods such as virgin olive oil (VOO) promotes high-density lipoprotein (HDL) anti-atherogenic capacities. Intake of functional VOOs (enriched with olive/thyme phenolic compounds (PCs)) also improves HDL functions,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1934c3c4a3a54f88f89cc9142bf0c3e8
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