Composición química del huevo de Tortuga Golfina Lepidochelys olivacea (Testudines: Cheloniidae) y su potencial como recurso alimenticio

Autor: Fernando Perez-Gil Romo, María Isabel Castro-González

Publikováno v: Revista de Biología Tropical, Vol 59, Iss 4, Pp 1729-1742 (2011)
Revista de Biología Tropical, Volume: 59, Issue: 4, Pages: 1729-1742, Published: DEC 2011
Revista de Biología Tropical; Vol. 59 No. 4 (2011): Volume 59 – Regular number 4 – December 2011; 1729–1742
Revista de Biología Tropical; Vol. 59 Núm. 4 (2011): Volumen 59 – Número regular 4 – Diciembre 2011; 1729–1742
Revista Biología Tropical; Vol. 59 N.º 4 (2011): Volumen 59 – Número regular 4 – Diciembre 2011; 1729–1742
Portal de Revistas UCR
Universidad de Costa Rica
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Por su potencial como fuente alimenticia, se analizó la composición química de huevo de Lepidochelys olivácea en La Escobilla, Oaxaca, México. El Instituto de Ciencias del Mar y Limnología de la Universidad Nacional Autónoma de México proporc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9460125e280103de3899cb5bbe9d5abd
https://doi.org/10.15517/rbt.v59i4.33178

[IMPACT OF SIX COOKING TECHNIQUES ON FATTY ACID COMPOSITION OF MARLIN (MAKAIRA NIGRICANS) AND HAKE (MERLUCCIUS PRODUCTUS)]

Autor: María Isabel, Castro-González, Silvia, Carrillo-Domínguez

Publikováno v: Nutricion hospitalaria. 32(3)

the regular consumption of fish brings benefits to health due to its content of n-3 fatty acids, but cooking enhances or damages the concentration of fatty acids (FA) since they are susceptible to oxidation by temperatures and cooking times.to analyz

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6593a4fc9f0f4c595b2fa7daad3d118d
https://pubmed.ncbi.nlm.nih.gov/26319852

Quality differences in feeding areas of the red crab, Pleuroncodes planipes Stimpson, as reflected from their lipid, fatty acids, and astaxanthin composition

Autor: Fernando Perez-Gil Romo, José Luis Silencio Barita, María Isabel Castro-González, David Aurioles-Gamboa

Publikováno v: Crustaceana. 77:163-176

[The red crab or "langostilla", Pleuroncodes planipes is abundant in the Pacific coast upwelling system of Baja California. It feeds both on plankton in the pelagic realm and on detritus in the benthic habitat. Previous studies of stomach contents su

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d9c78fb016b8c10ea810ee847d9cd89b
https://doi.org/10.1163/156854004774003529

[Fatty acids in different edible fish species from Mexico]

Autor: María Isabel, Castro González, Ana Gabriela Maafs, Rodríguez, Carlos, Galindo Gómez

Publikováno v: Revista de biologia tropical. 61(4)

Different biotic and abiotic factors determine the fatty acid (FA) composition of fish tissues and organs. This information is useful for humans due to the fact that fish consumption is associated with health benefits. The aim of the present study wa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d2dd042c6d5acbfc9421373fc8704462
https://pubmed.ncbi.nlm.nih.gov/24432548

[Chemical composition of eggs of the Olive Ridley Lepidochelys olivacea (Testudines: Cheloniidae) and it's potential as a food source]

Autor: María Isabel, Castro-González, Fernando, Pérez-Gil Romo

Publikováno v: Revista de biologia tropical. 59(4)

The Olive Ridley is a worldwide distributed species with high nesting production per season, and in La Escobilla Oaxaca, México, there is a 70% of non-hatched eggs that are lost. In order to evaluate their potential use as a source for human and ani

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ce10ad3eda7220aa8e3eda0f3ccfa6e9
https://pubmed.ncbi.nlm.nih.gov/22208089