Zobrazeno 1 - 10
of 97
pro vyhledávání: '"María Inês Días"'
Autor:
Cristina Tamayo-Vives, Patricia García-Herrera, María Cortes Sánchez-Mata, Rosa M. Cámara-Hurtado, María Luisa Pérez-Rodríguez, Laura Aceituno, Manuel Pardo-de-Santayana, María Inês Días, Lillian Barros, Patricia Morales
Publikováno v:
Foods, Vol 12, Iss 12, p 2427 (2023)
Hawthorn (Crataegus monogyna Jacq.) and whitebeam (Sorbus aria (L.) Crantz) are wild species traditionally used as ethnic foods in the Mediterranean area. Their red berries, and mainly the peels, may be used as ingredients due to their color (replaci
Externí odkaz:
https://doaj.org/article/7ebc1a69643542029c95245dd7d6d883
Autor:
Morales, Cristina Tamayo-Vives, Patricia García-Herrera, María Cortes Sánchez-Mata, Rosa M. Cámara-Hurtado, María Luisa Pérez-Rodríguez, Laura Aceituno, Manuel Pardo-de-Santayana, María Inês Días, Lillian Barros, Patricia
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2427
Hawthorn (Crataegus monogyna Jacq.) and whitebeam (Sorbus aria (L.) Crantz) are wild species traditionally used as ethnic foods in the Mediterranean area. Their red berries, and mainly the peels, may be used as ingredients due to their color (replaci
Autor:
Ana I. Faustino-Rocha, Maria João Pires, Maria João Neuparth, Helena Vala, Cármen Vasconcelos-Nóbrega, Irene Gouvinhas, Ana Novo Barros, Maria Inês Dias, Lillian Barros, Margarida M. S. M. Bastos, Lio Gonçalves, Luís Félix, Carlos Venâncio, Rui Medeiros, Rui Miguel Gil da Costa, Paula A. Oliveira
Publikováno v:
Veterinary World, Vol 17, Iss 11, Pp 2644-2658 (2024)
Background and Aim: Papillomaviruses (PVs) infections have been documented in numerous animal species across different regions worldwide. They often exert significant impacts on animal health and livestock production. Scientists have studied natural
Externí odkaz:
https://doaj.org/article/93873b8cec7e42f48cb36660a5002f76
Autor:
Alexandru Nicolescu, Mihai Babotă, Eduardo Aranda Cañada, Maria Inês Dias, Mikel Añibarro-Ortega, Mihaiela Cornea-Cipcigan, Corneliu Tanase, Cristian Radu Sisea, Andrei Mocan, Lillian Barros, Gianina Crișan
Publikováno v:
Ultrasonics Sonochemistry, Vol 108, Iss , Pp 106955- (2024)
The main purpose of the present study was to determine the effect of associating an optimized ultrasound-assisted extraction (UAE) protocol with enzyme-assisted extraction (EAE) in aqueous media, using the dried berries of Hippophae rhamnoides L. (se
Externí odkaz:
https://doaj.org/article/ae5f1e5c187d409b876d7f91ddf54051
Autor:
Gabriela Lucca Del Angelo, Isabela Silva de Oliveira, Bianca Rodrigues de Albuquerque, Samanta Shiraishi Kagueyama, Tamires Barlati Vieira da Silva, José Rivaldo dos Santos Filho, Maria Inês Dias, Carla Pereira, Ricardo C. Calhelha, Maria José Alves, Ariana Ferrari, Natalia Ueda Yamaguchi, Acácio Antonio Ferreira Zielinski, Adelar Bracht, Rosane Marina Peralta, Rúbia Carvalho Gomes Corrêa
Publikováno v:
Plants, Vol 13, Iss 22, p 3207 (2024)
This study aimed at investigating the chemical composition and a selected group of bioactivities of jatoba (Hymenaea courbaril L.) pod residue. An aqueous extract (deionized water; AE) and a hydroethanolic extract (ethanol: deionized water, 70:30 v/v
Externí odkaz:
https://doaj.org/article/5c2d6ea5f0b046ad9e4f37db7fdf250b
Publikováno v:
Phytomedicine Plus, Vol 4, Iss 2, Pp 100561- (2024)
Background: The natural tendency of polymicrobial infections and co-habitation of bacteria and Candida are currently well-recognized and reported as highly fatal. This kind of interaction is usually associated with drug tolerance, infection relapse,
Externí odkaz:
https://doaj.org/article/674cc011b8bc4329b70da6e45ac470b6
Autor:
Hiba Bouzaid, Liliana Espírito Santo, Diana M. Ferreira, Susana Machado, Anabela S. G. Costa, Maria Inês Dias, Ricardo C. Calhelha, Lillian Barros, Oumaima Chater, Youssef Kandri Rodi, Faouzi Errachidi, Fouad Ouazzani Chahdi, Maria Beatriz P. P. Oliveira, Rita C. Alves
Publikováno v:
Molecules, Vol 29, Iss 15, p 3485 (2024)
Coriander, caraway, and mystical cumin are famous for their aromatic properties and widely used in Moroccan cuisine. The nutritional/phytochemical composition of their seeds (used for food flavoring and preservation) were compared. Their antioxidant,
Externí odkaz:
https://doaj.org/article/8f6dff25c5b24b11b8282b534f7e29b4
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/dcf7d799d1d94c51985f17903bd6e47d
Autor:
Nikolaos Polyzos, Beatriz H. Paschoalinotto, Tânia C. S. P. Pires, Mikel Añibarro-Ortega, Ricardo Calhelha, Isabel C. F. R. Ferreira, Maria Inês Dias, Lillian Barros, Spyridon A. Petropoulos
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 479 (2024)
In the current study, the effects of drought stress on the growth and phytochemical profile of Scolymus hispanicus L. (a.k.a. golden thistle) were evaluated. Plants were treated with three irrigation regimes, e.g., plants that received only rainwater
Externí odkaz:
https://doaj.org/article/790e8c3903fa4f46ab671c5578fe836a