Zobrazeno 1 - 10
of 22
pro vyhledávání: '"María Inês Días"'
Autor:
Cristina Tamayo-Vives, Patricia García-Herrera, María Cortes Sánchez-Mata, Rosa M. Cámara-Hurtado, María Luisa Pérez-Rodríguez, Laura Aceituno, Manuel Pardo-de-Santayana, María Inês Días, Lillian Barros, Patricia Morales
Publikováno v:
Foods, Vol 12, Iss 12, p 2427 (2023)
Hawthorn (Crataegus monogyna Jacq.) and whitebeam (Sorbus aria (L.) Crantz) are wild species traditionally used as ethnic foods in the Mediterranean area. Their red berries, and mainly the peels, may be used as ingredients due to their color (replaci
Externí odkaz:
https://doaj.org/article/7ebc1a69643542029c95245dd7d6d883
Autor:
Morales, Cristina Tamayo-Vives, Patricia García-Herrera, María Cortes Sánchez-Mata, Rosa M. Cámara-Hurtado, María Luisa Pérez-Rodríguez, Laura Aceituno, Manuel Pardo-de-Santayana, María Inês Días, Lillian Barros, Patricia
Publikováno v:
Foods; Volume 12; Issue 12; Pages: 2427
Hawthorn (Crataegus monogyna Jacq.) and whitebeam (Sorbus aria (L.) Crantz) are wild species traditionally used as ethnic foods in the Mediterranean area. Their red berries, and mainly the peels, may be used as ingredients due to their color (replaci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::95abcfa5ba0b6febecf893b74dc78228
Autor:
Tamayo-Vives, Cristina, García-Herrera, Patricia, Sánchez-Mata, María Cortes, Cámara-Hurtado, Rosa M., Pérez-Rodríguez, María Luisa, Aceituno, Laura, Pardo-de-Santayana, Manuel, Días, María Inês, Barros, Lillian, Morales, Patricia
Publikováno v:
Foods; Jun2023, Vol. 12 Issue 12, p2427, 17p
Autor:
V. K. Gupta
The present volume 4 of the book series “Natural Products: Research Reviews” provides the readers with recent information/achievements and about future directions on the subject. The book comprises twenty two review articles, focuses on the poten
Autor:
Martin Cooper, Author
Brazilian Railway Culture examines the cultural relationship Brazil has had with its railways since tracks were first laid by British, American and French engineers in the nineteenth century.‘Railway'and ‘Brazil'are words not often found in the s
This book showcases research and project results on technology, smart learning, and sustainability education and analyzes smart learning solutions for lifelong learning. It discusses their impact and potential for transfer and scaling and reviews how
It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits. They may protect against disease, prevent nutrient deficiencies, and promote proper growth and development. Functional Foods: Technologica
Medicinal and aromatic plants are beneficial to human health. Plant-derived molecules possess biological activities that can be used to prevent many infectious diseases and metabolic disorders. Ethnobotany and Ethnopharmacology of Medicinal and Aroma
Autor:
Jian Ju
Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation
Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional compone