Zobrazeno 1 - 1
of 1
pro vyhledávání: '"María Inés Próspero"'
Autor:
María José Crosa Balestra, Hugo Tihista, María Inés Próspero, Mónica Cadenazzi, Laura Souto, Ana Curutchet, Verónica Ferreyra, Gabriela Suburú, Jorge Escudero
Publikováno v:
Innotec, Vol 0, Iss 9, Pp 61-69 (2014)
The effect in bread quality of a new bread making process and two replacement levels (20%, 36%) of refined wheat flour by extrusion precooked prepared based on combination of oats, soybeans and wheat bran was studied. Composite flour was characterize
Externí odkaz:
https://doaj.org/article/9fda6fe5a2b54b959a3f9550dced0c20
