Zobrazeno 1 - 2
of 2
pro vyhledávání: '"María Ignacia Rodríguez Escobar"'
Autor:
María Ignacia Rodríguez Escobar, Erasmo Cadena, Trang T. Nhu, Margot Cooreman-Algoed, Stefaan De Smet, Jo Dewulf
Publikováno v:
Foods, Vol 10, Iss 12, p 2941 (2021)
Cultured meat has been presented as an environmentally friendlier option to conventional meat, but due to the limited data, the studies related to its performance are scarce and based on hypothetical production processes. This work provides a short l
Externí odkaz:
https://doaj.org/article/ca578987c68042898ede541f3bb7d458
Autor:
Jo Dewulf, Stefaan De Smet, Erasmo Cadena, María Ignacia Rodríguez Escobar, Trang T. Nhu, Margot Cooreman-Algoed
Publikováno v:
Foods; Volume 10; Issue 12; Pages: 2941
FOODS
Foods, Vol 10, Iss 2941, p 2941 (2021)
Foods
FOODS
Foods, Vol 10, Iss 2941, p 2941 (2021)
Foods
Cultured meat has been presented as an environmentally friendlier option to conventional meat, but due to the limited data, the studies related to its performance are scarce and based on hypothetical production processes. This work provides a short l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::191d252f54b879905d944c928446dc5a