Zobrazeno 1 - 2
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pro vyhledávání: '"María I. Rubia"'
Publikováno v:
Biochemical Society transactions. 39(6)
Denitrification is the complete reduction of nitrate or nitrite to N2, via the intermediates nitric oxide (NO) and nitrous oxide (N2O), and is coupled to energy conservation and growth under O2-limiting conditions. In Bradyrhizobium japonicum, this p
Autor:
María J. Torres, María J. Delgado, María I. Rubia, José Javier Pueyo, Teodoro Coba de la Peña, Eulogio J. Bedmar
Publikováno v:
BMC Microbiology
Digital.CSIC. Repositorio Institucional del CSIC
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Digital.CSIC. Repositorio Institucional del CSIC
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[Background] Denitrification is defined as the dissimilatory reduction of nitrate or nitrite to nitric oxide (NO), nitrous oxide (N2O), or dinitrogen gas (N2). N2O is a powerful atmospheric greenhouse gas and cause of ozone layer depletion. Legume cr