Zobrazeno 1 - 3
of 3
pro vyhledávání: '"María I. Rodríguez-López"'
Autor:
Antonio J. Pérez-López, María I. Rodríguez-López, Francisco Burló, Ángel A. Carbonell-Barrachina, José A. Gabaldón, Vicente M. Gómez-López
Publikováno v:
Foods, Vol 9, Iss 12, p 1903 (2020)
Brettanomyces bruxellensis is a wine spoilage yeast that could be inactivated by pulsed light (PL); however, this technology may induce changes in the quality of this alcoholic drink. The present research aimed to determine the potential of PL to ina
Externí odkaz:
https://doaj.org/article/4ec4fc55109341b5b3d4b0b86c4e2204
Autor:
Ainoa Murcia-Salvador, José A. Pellicer, María I. Fortea, Vicente M. Gómez-López, María I. Rodríguez-López, Estrella Núñez-Delicado, José A. Gabaldón
Publikováno v:
Polymers, Vol 11, Iss 6, p 1003 (2019)
The dyeing industry is one of the most polluting in the world. The adsorption of dyes by polymeric matrixes can be used to minimize the discharge of dyes into the environment. In the present study, chitosan-NaOH and β-cyclodextrin-epichlorohydrin po
Externí odkaz:
https://doaj.org/article/bc6567a8fc584643b9ea8cab81327ca3
Autor:
José A. Pellicer, María I. Rodríguez-López, María I. Fortea, Carmen Lucas-Abellán, María T. Mercader-Ros, Santiago López-Miranda, Vicente M. Gómez-López, Paola Semeraro, Pinalysa Cosma, Paola Fini, Esther Franco, Marcela Ferrándiz, Enrique Pérez, Miguel Ferrándiz, Estrella Núñez-Delicado, José A. Gabaldón
Publikováno v:
Polymers, Vol 11, Iss 2, p 252 (2019)
β-cyclodextrin (β-CD) and hydroxypropyl-β-cyclodextrin (HP-β-CD) were used to prepare insoluble polymers using epichlorohydrin as a cross-linking agent and the azo dye Direct Red 83:1 was used as target adsorbate. The preliminary study related to
Externí odkaz:
https://doaj.org/article/b3097a51b68a4b46912d62163c9e7d4d