Zobrazeno 1 - 4
of 4
pro vyhledávání: '"María I. Rodríguez-López"'
Autor:
Antonio J. Pérez-López, María I. Rodríguez-López, Francisco Burló, Ángel A. Carbonell-Barrachina, José A. Gabaldón, Vicente M. Gómez-López
Publikováno v:
Foods, Vol 9, Iss 12, p 1903 (2020)
Brettanomyces bruxellensis is a wine spoilage yeast that could be inactivated by pulsed light (PL); however, this technology may induce changes in the quality of this alcoholic drink. The present research aimed to determine the potential of PL to ina
Externí odkaz:
https://doaj.org/article/4ec4fc55109341b5b3d4b0b86c4e2204
Autor:
Murcia-Salvador, Ainoa1 (AUTHOR) amurcia6@alu.ucam.edu, Pellicer, José A.2 (AUTHOR) japellicer@ucam.edu, Fortea, María I.2 (AUTHOR) mifortea@ucam.edu, Gómez-López, Vicente M.2 (AUTHOR) vmgomez@ucam.edu, Rodríguez-López, María I.2 (AUTHOR) mirodriguez@ucam.edu, Núñez-Delicado, Estrella2 (AUTHOR) enunez@ucam.edu, Gabaldón, José A.2 (AUTHOR) jagabaldon@ucam.edu
Publikováno v:
Polymers (20734360). Jun2019, Vol. 11 Issue 6, p1003. 1p. 2 Diagrams, 4 Charts, 7 Graphs.
Autor:
Pellicer, José A.1 japellicer@ucam.edu, Rodríguez-López, María I.1 mirodriguez@ucam.edu, Fortea, María I.1 mifortea@ucam.edu, Lucas-Abellán, Carmen1 clucas@ucam.edu, Mercader-Ros, María T.1 mtmercader@ucam.edu, López-Miranda, Santiago1 slmiranda@ucam.edu, Gómez-López, Vicente M.1 vmgomez@ucam.edu, Semeraro, Paola2 paola.semeraro@uniba.it, Cosma, Pinalysa2 pinalysa.cosma@uniba.it, Fini, Paola3 pfini@ba.ipcf.cnr.it, Franco, Esther4 efranco@aitex.es, Ferrándiz, Marcela4 mferrandiz@aitex.es, Pérez, Enrique5 eperez@colorprintfashion.com, Ferrándiz, Miguel5 produccion@colorprintfashion.com, Núñez-Delicado, Estrella1 enunez@ucam.edu, Gabaldón, José A.1 jagabaldon@ucam.edu
Publikováno v:
Polymers (20734360). Feb2019, Vol. 11 Issue 2, p252. 1p.
Autor:
Pérez-López, Antonio J., Rodríguez-López, María I., Burló, Francisco, Carbonell-Barrachina, Ángel A., Gabaldón, José A., Gómez-López, Vicente M.
Publikováno v:
Foods; Dec2020, Vol. 9 Issue 12, p1903, 1p