Involvement of fatty acids in the response to high CO2 and low temperature in harvested strawberries

Autor: Carmen Merodio, María Blanch, María I. Escribano, I. Álvarez, María T. Sanchez-Ballesta

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Fatty acids (FAs) play important roles in membrane fluidity, energy status and the production of specific FA-dependent esters. However, little is known about the modifications in FAs induced by high CO2 that can improve fruit quality and prevent the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::936fe54f826710c1e99c4c1228ba8855
https://doi.org/10.1016/j.postharvbio.2018.10.001

Involvement of oligosaccharides and sucrose-related genes on sucrose retention in strawberries from ripening to shelf-life

Autor: Ivan del Olmo, María I. Escribano, Maria Vazquez-Hernandez, María Blanch, Carmen Merodio, Irene Romero, María T. Sanchez-Ballesta

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Sucrose is a key player in strawberry metabolism. However, the molecular mechanisms underlying sucrose status in strawberries during later ripening stages and postharvest storage remains quite limited. Therefore, we identified members of various gene

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1bd18a5352c27d98b9613447335bd63
http://hdl.handle.net/10261/228224

Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention

Autor: Irene Romero, Carmen Merodio, María T. Sanchez-Ballesta, Isaac Maestro-Gaitan, María I. Escribano, Maria Vazquez-Hernandez

Publikováno v: International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 21, Iss 9320, p 9320 (2020)
Digital.CSIC. Repositorio Institucional del CSIC
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This article belongs to the Special Issue Gene Transcriptional Regulation in Crops during Postharvest.
Table grape is a fruit with increasing interest due to its attributes and nutritional compounds. During recent years, new cultivars such as th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ed3b46e4479417ab3da00d6f7d10b6c
https://doi.org/10.3390/ijms21239320

Differential regulation of dehydrin expression and trehalose levels in Cardinal table grape skin by low temperature and high CO2

Autor: María T. Sanchez-Ballesta, María I. Escribano, Sara Navarro, Carmen Merodio, Maria Vazquez-Hernandez, Raquel Rosales

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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© 2015 Elsevier GmbH. Dehydrins and trehalose are multifunctional protective biomolecules that play a role in counteracting cellular damage during dehydrative stresses. In this paper, we studied dehydrin isoform patterns, dehydrin gene expression an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54e4774412bb512a7497959148815ec7
https://doi.org/10.1016/j.jplph.2015.02.007

The Relationship Between Bound Water and Carbohydrate Reserves in Association with Cellular Integrity in Fragaria vesca Stored Under Different Conditions

Autor: Carmen Merodio, María I. Escribano, María Blanch, María T. Sanchez-Ballesta

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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© 2014, The Author(s). It has been recognized that high CO2 concentrations maintain the freshness of strawberries, reducing weight loss and the incidence of decay. Since strawberries have high tolerance threshold to CO2, it is of interest to know wh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8014a7f12e6112795e83b360914fb6e3
https://doi.org/10.1007/s11947-014-1449-9