Zobrazeno 1 - 5
of 5
pro vyhledávání: '"María I. Calderón-Gabaldón"'
Autor:
Rosa Raybaudi-Massilia, Alírica I. Suárez, Francisco Arvelo, Alexandra Zambrano, Felipe Sojo, María I. Calderón-Gabaldón, Jonathan Mosqueda-Melgar
Publikováno v:
International Journal of Food Studies, Vol 6, Iss 2 (2017)
Alcoholic and aqueous extracts were obtained from red sweet pepper (Capsicum annuum L.) by different methodologies to evaluate their cytotoxic, antioxidant and antimicrobial properties. Alcoholic extracts (MFP, MSd, SFP, SDP, SSd) from fresh red swee
Externí odkaz:
https://doaj.org/article/7c0499f49238410796cb5fc7127e40b9
Autor:
Francisco Arvelo, Felipe Sojo, Jonathan Mosqueda-Melgar, Rosa Raybaudi-Massilia, Alírica I. Suárez, Alexandra Zambrano, María I. Calderón-Gabaldón
Publikováno v:
International Journal of Food Studies, Vol 6, Iss 2 (2017)
Alcoholic and aqueous extracts were obtained from red sweet pepper (Capsicum annuum L.) by different methodologies to evaluate their cytotoxic, antioxidant and antimicrobial properties. Alcoholic extracts (MFP, MSd, SFP, SDP, SSd) from fresh red swee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d34c803550570f459498ddcaf24ec06a
https://doi.org/10.7455/ijfs/6.2.2017.a8
https://doi.org/10.7455/ijfs/6.2.2017.a8
Autor:
Alexandra Zambrano, Rosa Raybaudi-Massilia, Felipe Sojo, Alírica I. Suárez, María I. Calderón-Gabaldón, Jonathan Mosqueda-Melgar, Francisco Arvelo
Publikováno v:
British Journal of Applied Science & Technology. 5:333-341
1 Faculty of Science, Institute of Food Science and Technology, Central University of Venezuela, Postal code 1041-A, Postal zip 47097, Caracas, Venezuela. 2 Faculty of Pharmacy, Laboratory of Natural Products, Central University of Venezuela, Caracas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c76f530e672ab043b38a6d291872b68
https://doi.org/10.9734/bjast/2015/13587
https://doi.org/10.9734/bjast/2015/13587
Autor:
María I. Calderón-Gabaldón, María Soledad Tapia, Jonathan Mosqueda-Melgar, Rosa Raybaudi-Massilia
Publikováno v:
Journal für Verbraucherschutz und Lebensmittelsicherheit. 8:37-44
In recent years, the consumption of fresh- cut fruit has been associated with outbreaks of diseases caused by different emerging pathogenic microorganisms. Therefore, great efforts to find methods that ensure the quality and safety of mini- mally pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc7e28d0768041573f0065820bd25117
https://doi.org/10.1007/s00003-013-0808-1
https://doi.org/10.1007/s00003-013-0808-1
Autor:
María I. Calderón-Gabaldón, Rosa Raybaudi-Massilia, Alexandra Zambrano-Durán, Jonathan Mosqueda-Melgar
Publikováno v:
Journal für Verbraucherschutz und Lebensmittelsicherheit. 7:273-282
In this research, several plant compounds were in vitro evaluated against Salmonellaenterica ser. Saintpaul and Escherichia coli O157:H7 through disc’s method. Among them Panax ginseng (PG) showed the highest antimicrobial activity in comparison to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a593eabdab5623d043afded61fb5c35
https://doi.org/10.1007/s00003-012-0791-y
https://doi.org/10.1007/s00003-012-0791-y