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pro vyhledávání: '"María I. Ávila"'
Publikováno v:
Journal of Chemistry, Vol 2017 (2017)
Antioxidant-rich foods and beverages play an essential role in the prevention of diseases. This study assessed the influence of the addition of ethanolic extract of propolis (EEP) to beer at different concentrations (0.05, 0.15, and 0.25 g/L). Total
Externí odkaz:
https://doaj.org/article/256bcac49d6f46f0867c880e11a7f4c5
Publikováno v:
Journal of Chemistry, Vol 2017 (2017)
Antioxidant-rich foods and beverages play an essential role in the prevention of diseases. This study assessed the influence of the addition of ethanolic extract of propolis (EEP) to beer at different concentrations (0.05, 0.15, and 0.25 g/L). Total