Zobrazeno 1 - 10
of 33
pro vyhledávání: '"María I, Pozo"'
Autor:
Kamiel Debeuckelaere, Dirk Janssens, Estefanía Serral Asensio, Tom Wenseleers, Hans Jacquemyn, María I. Pozo
Publikováno v:
Methods in Ecology and Evolution, Vol 15, Iss 8, Pp 1312-1324 (2024)
Abstract Understanding the complex interactions between external and internal factors that influence pollinator foraging behaviour is essential to understand ecosystem functioning, design agricultural practices or develop effective conservation strat
Externí odkaz:
https://doaj.org/article/80477c69b27a4b11a3a46a689b433bff
Autor:
María I. Pozo, Benjamin J. Hunt, Gaby Van Kemenade, Jose M. Guerra-Sanz, Felix Wäckers, Eamonn B. Mallon, Hans Jacquemyn
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-11 (2021)
Abstract Background Although around 1% of cytosines in bees’ genomes are known to be methylated, less is known about methylation’s effect on bee behavior and fitness. Chemically altered DNA methylation levels have shown clear changes in the domin
Externí odkaz:
https://doaj.org/article/f416c70408b345cc94d5be183914a2c5
Publikováno v:
Oikos.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9247683bb6746e7a05be258b531299b6
https://doi.org/10.1111/oik.09790
https://doi.org/10.1111/oik.09790
Pollinator foraging is a complex behaviour that has major importance for gene dispersal in plant populations. The precise behaviour of foraging insects is subject to both external (light and temperature, floral reward characteristics, flower colour a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f91dc506627824aaa29cfcdf03f50d2d
https://doi.org/10.1101/2022.06.14.496104
https://doi.org/10.1101/2022.06.14.496104
Autor:
Lien Bosmans, María I. Pozo, Christel Verreth, Sam Crauwels, Felix Wäckers, Hans Jacquemyn, Bart Lievens
Publikováno v:
Insects, Vol 9, Iss 4, p 188 (2018)
Many reptiles, amphibians, mammals, and insects practice some form of hibernation during which their metabolic rate is drastically reduced. This allows them to conserve energy and survive the harsh winter conditions with little or no food. While it c
Externí odkaz:
https://doaj.org/article/5268f09a9ecd4bdebb66667fce7fa5f7
Autor:
Kevin J. Verstrepen, Bart Lievens, Manpreet K. Dhami, Carlos M. Herrera, Sam Crauwels, Hans Jacquemyn, Sergio Álvarez-Pérez, María I. Pozo
Understanding the relationship between population genetic structure and phenotypic diversity is a fundamental question in evolutionary biology. Yeasts display wide genetic diversity and exhibit remarkably diverse heterotrophic metabolisms that allow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2a05e06118de43b183e64364aa0c68f
http://hdl.handle.net/10261/285447
http://hdl.handle.net/10261/285447
Autor:
Jose M. Guerra-Sanz, María I. Pozo, Gaby van Kemenade, Hans Jacquemyn, Felix L. Wäckers, Eamonn B. Mallon, Benjamin James Hunt
Publikováno v:
BMC Genomics
BMC Genomics, Vol 22, Iss 1, Pp 1-11 (2021)
BMC Genomics, Vol 22, Iss 1, Pp 1-11 (2021)
Background Although around 1% of cytosines in bees’ genomes are known to be methylated, less is known about methylation’s effect on bee behavior and fitness. Chemically altered DNA methylation levels have shown clear changes in the dominance and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::874472f2d2b30c7281324dc8a525271d
https://lirias.kuleuven.be/handle/123456789/669006
https://lirias.kuleuven.be/handle/123456789/669006
Publikováno v:
Current opinion in insect science. 44
About 90% of all flowering plant species are pollinated by animals. Animals are attracted to flowers because they often provide food in the form of nectar and pollen. While floral nectar is assumed to be initially sterile, it commonly becomes coloniz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01c011ba397ab5598622439afd314385
https://pubmed.ncbi.nlm.nih.gov/33065340
https://pubmed.ncbi.nlm.nih.gov/33065340
Autor:
Annette Van Oystaeyen, Gaby van Kemenade, Tomás Aledón-Catalá, Hans Jacquemyn, Alfredo Benavente, Felix L. Wäckers, Wim Van den Ende, María I. Pozo
The presence of yeasts in pollen and floral nectar is rather the norm than the exception. Due to the metabolic activities of yeasts, sugar and amino acid composition of nectar often drastically change and may negatively impact the nutritional value o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6b67e05b4a80e22a350273859883697
https://lirias.kuleuven.be/handle/123456789/640614
https://lirias.kuleuven.be/handle/123456789/640614
Publikováno v:
Entomovectoring for Precision Biocontrol and Enhanced Pollination of Crops ISBN: 9783030189167
With the global decline of wild pollinators, supplemental pollination is implemented frequently in agricultural practices. Honeybees, however, show little attraction towards low-rewarding crops such as pear or kiwi. As a result, many growers trust on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::763c1609e5e3800fb66e05172ce4f166
https://doi.org/10.1007/978-3-030-18917-4_15
https://doi.org/10.1007/978-3-030-18917-4_15