Zobrazeno 1 - 10
of 10
pro vyhledávání: '"María I, Dinolfo"'
Publikováno v:
Spanish Journal of Agricultural Research, Vol 18, Iss 1, Pp e10SC02-e10SC02 (2020)
Aim of study: To report the occurrence of Fusarium graminearum sensu stricto (s.s.) on triticale grains from field samples in Argentina and the potential mycotoxin production for these isolates. Area of study: Buenos Aires province, Argentina Mater
Externí odkaz:
https://doaj.org/article/e000a192eb12482d85b95f94f5f7c199
Publikováno v:
Plant Protection Science, Vol 53, Iss 2, Pp 61-70 (2017)
One of the most important genera able to develop diseases in cereals is Fusarium which not only produces losses by the fungal presence but also mycotoxin production harmful to human and animal consumers. In the environment, plants are continuously th
Externí odkaz:
https://doaj.org/article/d4990261e8f94596b0d6f8ba2c67a383
Publikováno v:
Journal of Plant Diseases and Protection. 128:1377-1381
The objective of the present work was to evaluate the pathogenicity of Fusarium tricinctum in barley and to determine the potential effects on grain quality, more specifically regarding the hordein fractions. For this purpose, Koch´s postulates were
Autor:
Mauro Martínez, Lady D Ramirez Albuquerque, María I Dinolfo, Fernando Biganzoli, Virginia F Pinto, Sabastian A Stenglein
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
BACKGROUND: Barley is one of the most important winter crops in the world, with multiple uses such as human consumption, animal feed and for the malting industry. This crop is affected by different diseases, such as Fusarium Head Blight (FHB), that c
Autor:
Gonzalo J. Arata, Mauro Martínez, Constanza Elguezábal, Dante Rojas, Diego Cristos, María I. Dinolfo, Agustín F. Arata
Publikováno v:
Journal of Food Composition and Analysis. 107:104364
Publikováno v:
Boletín de la Sociedad Argentina de Botánica, Vol 49, Iss 1 (2014)
Fusarium poae y micotoxinas: el riesgo potencial para los consumidores. La fusariosis de la espiga es una enfermedad importante que afecta a los granos de los cereales. Fusarium graminearum es el principal agente causal de esta enfermedad en todo el
Externí odkaz:
https://doaj.org/article/fa94be73600248678d24c1a4fc1679b7
Autor:
Leonel M. Ortega, Sebastian Alberto Stenglein, Andrea L. Astoreca, Enrique Javier Alberione, Teresa M. Alconada, María I. Dinolfo
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Universidad Nacional de La Plata
instacron:UNLP
Fusarium graminearum is the primary causal agent of Fusarium head blight of wheat in Argentina. This disease affects yield losses and quality of grains, reducing the wheat end-use, also causing mycotoxin contamination. In this study, the genetic vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::598b94f5232701d4375297eaa1899463
http://sedici.unlp.edu.ar/handle/10915/133323
http://sedici.unlp.edu.ar/handle/10915/133323
Autor:
Mauro, Martinez, Eliana, Castañares, María I, Dinolfo, Walter G, Pacheco, María V, Moreno, Sebastián A, Stenglein
Publikováno v:
Revista Argentina de microbiologia. 46(1)
One of the most important diseases in cereal crops is Fusarium head blight, being Fusarium graminearum the main etiological agent. This fungus has the ability to produce a wide spectrum and quantity of toxins, especially deoxynivalenol (DON). During
Autor:
Mauro Martinez, Eliana Castañares, María I Dinolfo, Walter G Pacheco, María V Moreno, Sebastián A Stenglein
Publikováno v:
Revista Argentina de Microbiología, Vol 46, Iss 1, Pp 41-44
La fusariosis es una de las enfermedades más importantes de los cereales, Fusarium graminearum es su principal agente etiológico. Este hongo posee la capacidad de producir distintos tipos y niveles de toxinas, en especial deoxinivalenol (DON). En l
Externí odkaz:
https://doaj.org/article/90bd0d0b59e545c4966ea8dbf95fbeae
Autor:
L.B. Silvestro, Maria Virginia Moreno, Horacio José Forján, Angélica Margarita Arambarri, María I. Dinolfo, L. Manso, Sebastian Alberto Stenglein
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Spanish Journal of Agricultural Research, Vol 11, Iss 1, Pp 72-79 (2013)
Spanish Journal of Agricultural Research; Vol. 11 No. 1 (2013); 72-79
Spanish Journal of Agricultural Research; Vol. 11 Núm. 1 (2013); 72-79
SJAR. Spanish Journal of Agricultural Research
instname
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Universidad Nacional de La Plata
instacron:UNLP
Spanish Journal of Agricultural Research, Vol 11, Iss 1, Pp 72-79 (2013)
Spanish Journal of Agricultural Research; Vol. 11 No. 1 (2013); 72-79
Spanish Journal of Agricultural Research; Vol. 11 Núm. 1 (2013); 72-79
SJAR. Spanish Journal of Agricultural Research
instname
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The presence of Fusarium species in cultivated soils is commonly associated with plant debris and plant roots. Fusarium species are also soil saprophytes. The aim of this study was to examine the occurrence and distribution of soil Fusarium spp. at d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07d8f2f5510da68dfbd636120743a082
http://sedici.unlp.edu.ar/handle/10915/85648
http://sedici.unlp.edu.ar/handle/10915/85648